How to Summer At Home Beef &amp; Bean Cheesy Layered Hotpot

Esther Watson

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How to Summer At Home Beef & Bean Cheesy Layered Hotpot Delicious, fresh and tasty.

Beef & Bean Cheesy Layered Hotpot. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

The best beef is obtained from early maturing, special beef breeds.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

You can cook Beef & Bean Cheesy Layered Hotpot using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef & Bean Cheesy Layered Hotpot

Prepare of potatoes, sliced into very fine discs lengthways,.
It’s of fresh or frozen lean 5% fat beef mince,.
You need of reduced sugar/salt baked beans,.
It’s of a red onion, chopped finely,.
Prepare of 50% reduced fat cheddar, grated,.
You need of malt vinegar,.
It’s of drops Worcestershire sauce,.
You need of tomato ketchup,.
You need of tomato pureé paste,.
You need of beef gravy granules,.
You need of garlic granules,.
You need of dried parsley,.
Prepare of dried Thyme,.
Prepare of Salt and pepper to season,.
It’s of vegetable oil.
Prepare of To finish:.
You need of Extra grated cheese (optional).

The fat is smooth, creamy white, and well distributed.

Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Beef & Bean Cheesy Layered Hotpot step by step

Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up..
Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together..
Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside..
Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes..
Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper..
Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered..
Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :).

Roast beef is a nostalgic standby that conjures home.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.

You can broil the beef, too, but we live in the South where people grill pretty much all year long.

My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina Easy and delicious stroganoff recipe using ground beef instead of beef cubes.