Recipe: Yummy Grits and Eggs Batch 300

Recipe: Yummy Grits and Eggs Batch 300 Delicious, fresh and tasty.

Grits and Eggs Batch 300. Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs. I have had them so many times and so many different ways!!!

Make ahead: The grits can be made a day ahead and refrigerated.

Cool days and grits sticks to your ribs!!!

I grew up eating grits and eggs.

You can have Grits and Eggs Batch 300 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grits and Eggs Batch 300

1. Prepare 2 cups of cheesy grits with Canadian bacon see my recipe.

2. You need 3 of large eggs.

3. Prepare To taste of salt and pepper.

4. It’s As needed of butter.

5. Prepare 1/4 cup of water.

I have had them so many times and so many different ways!!!

Make a well in each, then crack an egg into each well; season.

We could go on and on.

The ultimate egg recipe for a crowd: the breakfast egg casserole.

Grits and Eggs Batch 300 step by step

1. Add butter to a frying pan or skillet..

2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid..

3. Whites are now done and the yoke is still runny..

4. Add grits on top and serve. I hope you enjoy!!!!.

To put it simply, start with eggs.

Add bacon, sausage, grits, vegetables, and plenty of cheese.

Pop it in the oven. (Or better yet, freeze it for later to eliminate prep time.) And…done!

Once the fat is hot, gently press the mounds into the pan, then leave them alone until a crust forms.

As a vegan, grits and polenta are two of my favorite creative meal bases when I'm jonesing for something comforting during winter months.