How to Winter At Home Mix Millets Masala Dosa

Ellen Cain
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How to Winter At Home Mix Millets Masala Dosa
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How to Winter At Home Mix Millets Masala Dosa Delicious, fresh and tasty.

Mix Millets Masala Dosa. Ingredients: Mixed millet flour, Idli rice flour, Urad dal flour, Wheat flour, Corn flour, Masala, Pepper, Cumin seeds, Salt. Instant Mix; Ready to Cook; No artificial flavors or preservatives; NatureMills Millet Masala Dosa mix is made from Idli rice flour, earthy wheat and millets along with freshly grounded spices to serve some extra flavor. Recipe for Multi Millet Masala Dosa - Crispy, Golden brown, light and not a grain of rice used in this recipe.

Before we begin talking in detail about the multi millet masala dosa, here's a small story.

Health Basket Millet Masala Dosa mix is made from Idli rice flour, earthy wheat and millets adding freshly grounded spices to serve some extra flavor.

It's a sugar-free mix suitable for all everybody.

You can cook Mix Millets Masala Dosa using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Millets Masala Dosa

  1. It’s 1/4 cup of Ragi/finger millet.

  2. It’s 1/4 cup of sama rice.

  3. Prepare 1/4 cup of Bajra/ Pearl millet.

  4. It’s 1/4 cup of Jowar.

  5. You need 1/4 tsp of horse gram.

  6. It’s 1/2 cup of rice.

  7. It’s 1/4 cup of Urad dal.

  8. It’s 1/2 tsp of fenugreek seeds\methi.

  9. You need 1 of medium onion chooped.

  10. Prepare 1-2 of green chilled chopped.

  11. It’s 1/2 tsp of Black mustard seeds.

  12. It’s 1/2 tsp of chana dal.

  13. It’s 1 of spring currry leaves.

  14. Prepare 1 tsp of turmeric powder.

  15. It’s 2 of large potatoes boiled.

  16. Prepare 3 of large tsp ghee.

  17. You need to taste of Salt.

The freshly grounded spice not only activates your taste buds but also helps in better digestion.

Healthy food for lifestyle diseases like diabetes & high blood pressure.

Serve hot mixed millet dal dosa with any spicy chutney and sambar.

Note: Mix of any millets can be used to prepare this dosa.

Mix Millets Masala Dosa instructions

  1. For preparing batter -soak rice, urad dal, fenugreek and all millets for 4-6 hours then drain water and grind together well in grinder or food processor while grinding add water a cup at a time until it reaches the consistency of pancake..salt to taste cover mixture & let sit overnight,Dont refrigenerate it needs to fermentation.

  2. Prepare masala filing- Add ghee to a skillet, add mustard seeds and chana dal shake mixture over the flame until golden brown, add curry leaves,green chilli and onions,sprinkle turmeric powder and salt for taste stir,break up boiled potatoes into small chunks and add them to your mixture add some water and stir..

  3. Prepare - Pour mixture into a small bowl with a flat bottom, pour batter into a greased skillet, immediately starting from the centre begin forming a circle shape with the batter using the flat bottomed dish, brush on ghee to frying dosa, place filling near the centre of dosa,lightly lit the edges of the dosa begin rolling from the edge as you would a wrap remove dosa from hot top or skillet.

  4. Mix Millets Masala Dosa is typically served with coconut chutney as well as sambar…

Adding rice for grinding is optional and can be skipped too.

Millet dal dosa tastes good without adding rice also.

Millets Masala Dosa Mix! - Using millets in right proportion while making dosa batter taste the dosa in similar way a normal batter does.

Please find the Ingredients used for Dosa Mix.

Swapping rice by proso millet and turning it in to a crispy delicious crepe was my motto.