Easiest Way to Make Delicious Cream Cheese Cauliflower Soup

Easiest Way to Make Delicious Cream Cheese Cauliflower Soup Delicious, fresh and tasty.

Cream Cheese Cauliflower Soup. Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Now that fall has arrived, thoughts turn to soup and all things comforting.

Cauliflower is riding a huge wave of popularity lately.

Low-Carb Cauliflower Cream Cheese Soup is a low-carb, gluten-free version of Panera's now-retired Potato Cream Cheese Soup.

I feel like cauliflower is really having a moment right now.

You can have Cream Cheese Cauliflower Soup using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream Cheese Cauliflower Soup

1. Prepare 1 cup of vegetable stock.

2. It’s 1 head of cauliflower.

3. You need 1 clove of garlic.

4. It’s 1/3 block of cream cheese.

5. It’s 1/2 can of condensed mushroom soup (with or without garlic).

6. It’s of Garlic croutons (garnish).

Like Missy Elliott at the Super Bowl, it's cauliflower's time to shine!

Stir in cauliflower and chicken broth.

Combine flour and milk (shake together in a jar).

Cook and stir over medium heat until mixture boils and thickens.

Cream Cheese Cauliflower Soup step by step

1. Break cauliflower into pieces.

2. Add cauliflower and garlic to crock pot.

3. Add 1 cup of vegetable stock to crock pot.

4. Let it sit for 4 hours on high.

5. Add cream cheese, cream of mushroom soup, and ingredients from crock pot into a blender.

6. Blend until smooth.

7. Top with croutons.

8. Enjoy :).

Add cheese and stir until melted.

Add pepper and parsley to taste.

In a large pot, fry the bacon pieces over medium-high heat until crisp.

Drain the bacon on a paper towel and set aside.

Pour off the grease and return the pot to the stove.