Easiest Way to Best Eating on a Dime Beef kaleji

Seth Rogers
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Easiest Way to Best Eating on a Dime Beef kaleji
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Easiest Way to Best Eating on a Dime Beef kaleji Delicious, fresh and tasty.

Beef kaleji. The super food is rich in iron and consider best for the people who have deficiency of blood. This is best to prepare the kaleji (liver) same day you buy it. In Pakistan, at the occasion of Eid ul Edha, Beef Kaleji Recipe is a must made dish.

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Beef Kaleji Masala - Beef liver Masala Recipe.

You can have Beef kaleji using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef kaleji

  1. You need 500 gm of beef liver.

  2. It’s 100 gm of mustard oil.

  3. Prepare 150 gm of onion.

  4. Prepare 1 1/2tsp of coriander powder.

  5. You need 1 tsp of red chilly powder.

  6. It’s 1/4 tsp of black pepper powder.

  7. You need 1/2 tsp of garam masala powder.

  8. It’s 1 tbsp of ginger garlic paste.

Beef kaleji fry is full of falvours and you can squeeze lemon on top to fully enjoy.

Beef kaleji fry comes together in no time.

Please try it on this weekend and let me know if you experienve in the comments down below.

Great recipe for Beef kaleji. #WEARETOGETHER.

Beef kaleji instructions

  1. Cut small pieces of liver n wash properly n keep aside..

  2. Heat oil in a pressure cooker add sliced onion and fry till golden brown. Then add kaleji and all the other ingredients except garam masala..

  3. Cover the lid n cook for 5-6 whistles. when cool cook for for 5-6 mins till dry n oil is released. Sprinkle garam masala n mix..

  4. Serve hot with roti, puri or rice.

Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to the liver to get rid of the bad odour.

It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy.

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Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part.