How to Summer Appetizing Cheese bread disc

Hannah Keller
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How to Summer Appetizing Cheese bread disc
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How to Summer Appetizing Cheese bread disc Delicious, fresh and tasty.

Cheese bread disc. Discard the center round and use outer ring to make the vegetable disc. Here I am not going to bake the disc so cook all the bread and rings in a toaster till it becomes brown and crisp. Take one roasted big bread disc and spread thick layer of cheese spread evenly onto one side of roundel bread so that ring will get stick to the base properly.

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An easy keto cheese bread recipe with gooey cheese pulls!

Shape the cheesy keto garlic bread dough into a disc.

You can cook Cheese bread disc using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese bread disc

  1. Prepare of Bread slice.

  2. It’s of Finely chopped carrot.

  3. You need of Finely chopped capsicum.

  4. You need of Finely chopped onion.

  5. Prepare of Finely chopped tomato.

  6. It’s of Mayonnaise sauce.

  7. You need of Pizza sauce.

  8. Prepare of Grated cheese.

  9. It’s of Black pepper powder.

  10. Prepare of chilli flakes.

  11. It’s of Salt.

Score the top of the loaf with a knife in a criss-cross pattern.

Cool and Serve: Remove your hot cheesy bread from the oven and immediately turn the bread out onto a cooling rack.

Bake until the cheese is golden brown and lacy.

Add the salt and pepper to taste and set aside or keep in the fridge.

Cheese bread disc instructions

  1. Cut the bread into roundles..

  2. Four bread cut with cookie cutter into ring shape..

  3. Take a large bowl add all veggies,black pepper powder,pizza sauce,chilli flax and salt and mix well..

  4. Take a round shape bread spread butter and add 2 tbsp veggies mixture and cover the bread with ring shape bread..

  5. Add grated cheese in the ring and place in the pan grease pan and grill from both the sides..

  6. Serve hot with sauce..

Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly.

Add egg and pulse until just combined.

Cream Cheese - Full fat is preferable for consistency.

Butter - I prefer to use salted butter and that's generally what I have on hand.

Add a pinch of salt for a savory touch.