How to Quick at dinner Dhokla Cheese Disc

How to Quick at dinner Dhokla Cheese Disc Delicious, fresh and tasty.

Dhokla Cheese Disc. I prepared cheesy disc using multigrain bread too and it was great. Shaping the bread is one of the important steps of this recipe. The steps have been explained in the recipe part.

Then, take half of the cut discs and cut it further using the small cutter.

I prepared cheesy disc using multigrain bread too and it was great.

Shaping the bread is one of the important steps of this recipe.

You can have Dhokla Cheese Disc using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dhokla Cheese Disc

1. Prepare of For dhokla:-.

2. You need of chhola soaked for 3-4 hours.

3. Prepare of ginger & chilli paste.

4. It’s of palak leaves chopped.

5. It’s of coriander leaves.

6. It’s of methi leaves chopped.

7. It’s of fruit salt.

8. You need of Salt.

9. You need of For spreading:-.

10. You need of raw peanuts.

11. It’s of water for soaking.

12. Prepare of hing.

13. You need of lemon juice.

14. Prepare of haldi / turmeric powder.

15. You need of Salt.

16. Prepare of curd.

17. It’s of green chillies.

18. You need of coriander leaves.

19. It’s of oil.

20. It’s of For stuffing:-.

21. It’s of raw banana boiled and mashed.

22. You need of paneer crumbled.

23. It’s of any type of cheese grated.

24. It’s of green chilled finely chopped.

25. You need of palak blanched and chopped.

26. Prepare of black pepper powder.

27. It’s of Salt.

28. Prepare of peanut roasted & coarsely crushed.

29. Prepare of cashew finely chopped.

30. It’s of ammchur powder.

31. It’s of For topping:- Grated cheese.

The steps have been explained in the recipe part.

Do not discard the leftover bread.

Instead use it to make instant bread crumbs, bread poha, etc.

Cheese: I have used the regular processed cheese which is easily.

Dhokla Cheese Disc step by step

1. For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight..

2. Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes..

3. Remove and cool and keep aside.

4. For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them..

5. Then add all other ingredients and make a fine paste. Consistency like for spread.

6. For stuffing:- take all ingredients in bowl. Combine and mix well..

7. For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring..

8. Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other..

9. Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese..

10. Arrange disc on a baking tray and bake in a preheated oven at 180℃ for 5-10 minutes. You can also grill in gas..

11. Serve hot with any chutney and ketchup..

I have shared quite a few sandwich recipes till now, mainly Veg Cheese Disc, bread paneer pakoda sandwich and Bread Dhokla Sandwich.

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