Easiest Way to Quick Delicious Cheese disc

Name: Easiest Way to Quick Delicious Cheese disc
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupgrated processed cheese; 5 tbspfinely chopped onions; 1/2 cupfinely chopped spinich; 5 tbspboiled corn; 1 tbspolive oil; 1 tspfinely chopped garlic (lehsun); 2 tspdry red chilli flakes (paprika); 1 tspdried oregano; to tastesalt

Ada Kim

Recipe

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Easiest Way to Quick Delicious Cheese disc Delicious, fresh and tasty.

Cheese disc. Use a tablespoon to make eight evenly spaced mounds of cheese on a nonstick baking sheet. Pat each mound into flat cohesive disks. Rasmalai (Cottage Cheese Disc In Flavored Milk) It is served chilled with chopped nuts.

Bake until the cheese is golden brown and lacy.

The ice is approximately the consistency of snow and when packed into a glass makes a perfect cooler for your drink.

If you like your cheese shredded then try the disc for shredding.

You can cook Cheese disc using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese disc

Prepare 1 cup of grated processed cheese.
It’s 5 tbsp of finely chopped onions.
Prepare 1/2 cup of finely chopped spinich.
It’s 5 tbsp of boiled corn.
You need 1 tbsp of olive oil.
Prepare 1 tsp of finely chopped garlic (lehsun).
Prepare 2 tsp of dry red chilli flakes (paprika).
You need 1 tsp of dried oregano.
Prepare to taste of salt.

I don't like shredded cheese for Italian food, especially when it's the cheap stuff that is hard, thick, and tasteless kind.

I find this is especially true with Parmesan shredded cheese.

But I guess everyone is different.

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Cheese disc step by step

Cut the bread into round with the help of a sharp cutter like a bowl or a lid of any box..
In a bowl, mix all the ingredients and keep it aside..
Spred on rounds and sprinkle grated cheese.
Bake till brown.
Serve hot.

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This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep This cheese chips recipe combines both cheddar and parmesan.