Recipe: Delicious Potato omlate

Recipe: Delicious Potato omlate Delicious, fresh and tasty.

Potato omlate. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

Get Potato Omelette Recipe from Food Network.

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes.

When you have cooked the base, lower the fire Turn the omelette and complete the cooking.

You can cook Potato omlate using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato omlate

1. It’s of egg.

2. You need of potato grated.

3. It’s of salt (to taste).

4. You need of red chilli powder.

5. Prepare of coriander leaves chopped.

6. Prepare of green chilli.

7. You need of Oil for frying.

You can serve hot or cold.

The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad.

The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.

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Potato omlate step by step

1. Turn on flame and heat your tawa.

2. Pour some oil on hot tawa..

3. Now pour grated potatoes in oil and cook on low flame.

4. Keep stirring.

5. Potatoes will take a little time to cook.

6. When they are soft add egg.

7. Stirr it to b mixed with potatoes.

8. Now add salt and red chilli.

9. Mix well.

10. In last add coriander leaves and turn off flame.

11. Serve with paratha and enjoy.

Then, add peeled and chopped potatoes and chopped onion into large pieces.

Add potatoes and onions; they should gently (but not vigorously) bubble in the oil.

Set a fine-mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil.

When hot, add potato and cook until golden-brown and crusty on all sides.

Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.