How to Vegan Eating on a Dime Gurda Kaleji

How to Vegan Eating on a Dime Gurda Kaleji Delicious, fresh and tasty.

Gurda Kaleji. A healthy and mouthwatering Mughlai dish made from goat liver and kidney. The goat liver is considered to be very healthy meat and is often eaten for nutrition. The Kaleji Masala Curry is spicy, scrumptious, and a great coming together of most of the common Indian spices.

Hello foodies App Sab Kaise Hai Umeed Aur Dua Karta Hu Ache se Hongey Kaleji K Kodepan Ne Mood Kharab Kar Diya , Maloom Nahi kaleji Kodi Kyon Thi Agar apko K.

Tawa Kaleji Gurda Masala is a super easy and yummy recipe that will surely blow your mind.

A very famous Hyderabadi speciality mostly served on Bakra Eid and remains a popular favourite of everyone from the city.

You can have Gurda Kaleji using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gurda Kaleji

1. It’s 1/2 cup of Oil.

2. Prepare 4-5 of Black peppercorns.

3. Prepare 1/2 tsp of Cinnamon.

4. It’s 1 cup of onion.

5. Prepare 1 tsp of Ginger.

6. It’s 1 tsp of Garlic.

7. Prepare 1 tsp of Green chilli.

8. Prepare 1 cup of Tomato.

9. You need 1 tsp of Turmeric powder.

10. You need 1 tsp of cumin powder.

11. You need 1 tsp of Coriander powder.

12. Prepare 1 tsp of Red chilli powder.

13. Prepare 250 Grams of Kaleji.

14. Prepare to taste of Salt.

15. Prepare Half of cup Yoghurt.

16. It’s 1-2 of cardomon.

17. It’s 1 cup of Water.

18. You need 1 tsp of Garam Masala.

19. Prepare of Coriander for Garnish.

However this can be made anytime other than the festive occasion for a yummy breakfast that is lipsmacking.

In this video I'll be sharing Recipe of Hyderabadi Kaleji Gurda Fry, Recipe By Mrs.

Kaleji Gurda Fry l Bakrid Special l Eid-Al Adha Special l Recipe By Mrs.

Hyderabadi double ka meetha - Duration:.

Gurda Kaleji instructions

1. Heat oil in a pan. Once the oil is hot, add tej patta, black peppercorns, cinnamon and black cardamom and fry for a few seconds..

2. Add onion and fry until onion is pinkish in colour.Now add ginger and garlic and fry until onion turns golden brown..

3. Add green chilli and tomato and fry for 2-3 minutes.Add coriander powder, turmeric powder, red chilli powder and cumin powder and fry for a minute..

4. Now add little water and cook for 3-4 minutes. Add kaleji, Gurda and salt and cook for 3-4 minutes..

5. Now add yogurt and cook for another 6-7 minutes.Add garam masala powder, salt and fresh coriander and cook for a minute..

6. Your Gurda Kaleji is ready to serve. Serve hot with Naan..

Gurda kaleji masala is just tossed in spices on tawa as liver takes hardly few minutes to cook.

Do not over cook liver as it becomes hard, so to get that softness cook liver for hardly few minutes to maintain that much needed softness, infact doctors advise their weak patients to consume kaleji tossed in ghee to improve their health.

Spicy dil, gurda, kaleji, maghaz is a recipe made with cow or goat liver, heart and brain cut and chopped and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to all of these meats to get rid of the bad odour.

Kidney Liver Testicles Curry is a rich recipe full of nutritional value.