How to Vegan Appetizing Raw Mango Salsa / Raw Mango Kachumar Salad

How to Vegan Appetizing Raw Mango Salsa / Raw Mango Kachumar Salad Delicious, fresh and tasty.

Raw Mango Salsa / Raw Mango Kachumar Salad. Ingredients for your raw mango salsa. Adjust the Heat of the Salsa. You can reduce the heat by removing the seeds.

Both simple and delicious, with a little sweet and a little heat, mango salsa is a nice change-up from the usual.

Combine the sugar, red chillies, tamarind pulp and lemon juice and grind in a mortar-pestle (khalbhatta) till the mixture is coarse.

Aam Channa Chaat Recipe, Learn how to make Aam Channa Chaat (absolutely delicious recipe of Aam Channa Chaat ingredients and cooking method) Give your chaat a healthy twist which is high on protein and doesnt compromise on taste.

You can cook Raw Mango Salsa / Raw Mango Kachumar Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw Mango Salsa / Raw Mango Kachumar Salad

1. You need of chopped Raw mango/ Kacha Aam.

2. It’s of small chopped onion.

3. You need of Chopped green chilli.

4. It’s of chopped coriander.

5. Prepare of roasted cumin powder.

6. You need of Kashmiri red chilli powder.

7. It’s of Salt.

8. You need of sugar.

9. Prepare of mint leaves.

The right ratio between sweet and spicy makes it difficult to resist.

The mangoes gives a sweet touch to the salad making it a summer specialty.

I had this absolutely delightful and fresh Raw Mango Pineapple Salsa at Club Mahindra Ashtamudi.

Of course, the combination of Raw Mango and Pineapple is a marriage made in heaven as it evident from Ambo Annanas Sasam, a popular Konkani recipe.

Raw Mango Salsa / Raw Mango Kachumar Salad step by step

1. Take a raw mango peel ti and cut in in to small square pieces. Now add chopped onion, add roasted cumin powder, Kashmiri red Chilli powder, salt per your taste, chopped green chilli, sugar and mix them well..

2. Now garnish with the mint leaves and keep it in to the refrigerator for 15 minutes. After 15 minutes take out from the refrigerator and mix it again.

3. Now Chilled Kachumar Salad (Mango Salsa) is ready to serve..

I could not get over the medley of sweet, tangy, and spicy taste of this salsa and tried it at home recently with excellent.

You'll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime.

This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.

Verdict: I love this salsa - it's going to be a staple in my house!

Husband's take: Ben's very sensitive to the flavor of raw onions.