How to Prepare Appetizing Ragi Millet Dosa  (Ragi Dose)

How to Prepare Appetizing Ragi Millet Dosa  (Ragi Dose) Delicious, fresh and tasty.

Ragi Millet Dosa  (Ragi Dose). Check Out Top Brands On eBay. ragi dosa recipe how to make instant ragi dosa Ragi and Millets are rich in fibre, proteins, magnesium, iron, calcium, potassium and so on.

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.

This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

I make ragi dosa often at home for breakfast, brunch or even for dinner.

You can cook Ragi Millet Dosa  (Ragi Dose) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragi Millet Dosa  (Ragi Dose)

1. It’s 2 cups of Ragi Millet flour.

2. You need 1 cup of whole wheat flour.

3. It’s 1/2 cup of rice flour.

4. You need 1 cup of sour curd.

5. You need 1 teaspoon of baking soda.

6. It’s To taste of : salt, cumin powder, chilli powder, coriander powder, black pepper powder.

7. You need 1 pinch of hing powder.

8. Prepare 1/2 teaspoon of jaggery powder.

9. Prepare 1 teaspoon of grated ginger and green chilli combined.

10. Prepare 1 tablespoon of grated fresh coconut.

11. It’s as needed of Warm water as needed to make batter to pouring consistency.

12. Prepare 4 teaspoon of cooking oil.

Ragi dosa or ragi dose recipe explained with step by step pictures and a video.

This is a fermented ragi dosa or finger millet dosa recipe.

This ragi dose or ragi dosa is prepared using whole ragi, rice, urad dal, methi seeds and beaten rice.

You can replace whole ragi with ragi powder too.

Ragi Millet Dosa  (Ragi Dose) step by step

1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well..

2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter..

3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well..

4. Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too..

5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy..

6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!.

Ragi is the common name of Finger Millet in Southern part of India.

The state of Karnataka is the largest producer of ragi in India.

This is one of the most nutritious food and one of the easy one to digest.

It is rich in calcium and protein and also have good amount of iron and other. how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for .

Millets, wheat, finger millet are all good friends of mine when I think of alternative cereal.