Easiest Way to Vegan At Home Porridge beans, potatoes and plantain

Easiest Way to Vegan At Home Porridge beans, potatoes and plantain Delicious, fresh and tasty.

Porridge beans, potatoes and plantain. Wash the beans in cold water and set aside. Nigerian Beans and plantain Porridge is a delicious one-pot dish that is cheap, easy-to-cook, and healthy at the same time. I really like the taste of porridge beans recipe especially when it is made with ripe plantain; and I love cooking it the traditional way of adding the plantains into the porridge beans.

The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

While they complained and groaned over their plate of beans, I happily ate mine.

We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.

You can have Porridge beans, potatoes and plantain using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Porridge beans, potatoes and plantain

1. Prepare of Beans.

2. It’s of Potatoes.

3. It’s of Plantain.

4. It’s of Red oil.

5. Prepare of Seasoning.

6. You need of Smoked fish.

7. You need of Vegetable.

8. It’s of Salt.

9. Prepare of Of course water.

10. It’s of Pepper.

11. It’s of Cray fish.

Beans and plantain was and still is my favourite.

A couple of months ago, a friend taught me a new method.

This done, check out the beans.

This is how you can prepare beans and plantain porridge easily and quickly.

Porridge beans, potatoes and plantain step by step

1. Pick dirty ones from the beans, cook the neat selected ones..

2. Slice ur potatoes, plantain and wash set aside.

3. Cook ur beans until tender remove the first water add another water then add ur potatoes and plantain. Allow to cook for 10 minute.

4. Add ur red oil and stir, add ur seasoning, smoked fish, pepper and cray fish then salt to taste..

5. Allow to cook for some minutes add ur vegetables allow to steam for 2-3 minutes and bring down..

6. Food is ready.

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