Easiest Way to Diet at dinner My special yamrita

Easiest Way to Diet at dinner My special yamrita Delicious, fresh and tasty.

My special yamrita. Yamarita can go as finger food or main meal. For other interesting ideas for finger foods you may want to try my puff puff with minced meat filling or Puff puff sausage sticks. For those that have little kids this is one meal that wraps proteins and carbs into one tasty 'stick' and this will remain interesting at lunch time when you pop.

The yam can either be sliced into rectangles and boiled or you boil.

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Cut yam into thick lengthwise strips, rinse to remove any dirt and place in a medium-sized pot.

You can have My special yamrita using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My special yamrita

1. You need of Yam.

2. It’s of Pepper.

3. You need of Onions.

4. You need of Flour.

5. You need of Maggi.

6. You need of Egg.

7. You need of Oil.

8. You need of Salt.

I remember the first time I saw this written on the menu board in Tasty Fried Chicken popularly called TFC, I wondered what it was but I ordered my regular fried rice and chicken, because I am not adventurous with food sold commercially.

I stick to what I know I will like so i don't get pissed about wasting money.

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Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe.

My special yamrita step by step

1. Cut your yam and wash it..

2. Put in a pot and add little salt..

3. Allow it to cook for 7 to 8 minutes..

4. In a blow mix little flour with 1 egg add pepper and onions, maggi.

5. Than deep in the yam into the flour mixture and fry it..

6. Enjoy it with anything of your choice..

To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney's Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology.

I remember cold Yam balls from my childhood and I have stayed away from Yam Balls whether hot or cold.

I never really liked it and I had wondered what the big deal was about these little balls, until I made my own version of Yam Balls and like they say, my life has not remained the same again.

That is the criteria for entering my list of easy to make Nigerian recipes, it must be easy to make and the ingredients must be easy to find.

If you want to make my special spaghetti recipe visit the main page about - My Nigerian Spaghetti Recipe.