Easiest Way to Cook Yummy Zucchini Boats

Easiest Way to Cook Yummy Zucchini Boats Delicious, fresh and tasty.

Zucchini Boats. For the boats, quickly blanch them in boiling water. When ready to make, thaw the boats and pulp in the fridge overnight. Make the filling, assemble and bake as directed.

To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.

You have a meal, and a creative way to use up all the zucchini in your garden.

I love zucchini boats, and I'm always looking for new ways to experience them.

You can have Zucchini Boats using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Boats

1. Prepare 1 of extra large zucchini.

2. It’s 2 lb of italian sausage (hot or mild, i used one for each boat).

3. It’s 1 of red onion.

4. It’s 1 of bell pepper.

5. It’s 2 of eggs.

6. Prepare 1 1/2 cup of whole wheat italian bread crumbs.

7. You need 1 pinch of each of fresh thyme, basil, oregano.

8. It’s 2 tbsp of olive oil.

9. It’s 1 1/2 tbsp of worchestershire sauce.

10. It’s 2 tsp of salt.

11. Prepare 1 of fresh ground pepper to taste.

12. It’s 1 of choice tomato sauce ( i used paul newman's garlic and italian sausage).

13. You need 2 1/2 cup of grated creamy havarti cheese.

14. Prepare 1/2 cup of chopped green onions ( half for garnish).

This is a very hearty dish with ground beef, and my family loves it!

This is the perfect use for all those jumbo zucchinis growing in your garden!

Sprinkle each slice with additional dried oregano and dried basil as desired.

Cut each zucchini in half lengthwise.

Zucchini Boats instructions

1. preheat oven to 375°F.

2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat..

3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well..

4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too..

5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork).

6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese..

7. garnish with green onions or fresh basil.

Crumble sausage into a small skillet; add onion and celery.

Immediately refresh in a bowl of iced water.

Drain and arrange, flatside down, in a large jelly roll pan or roasting pan..

Served as a main or side dish, these vegetarian zucchini boats are a quick, easy, and flavorful meal that's ready in under an hour.

Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese!