Recipe: At Home cheesy chicken disc

Recipe: At Home cheesy chicken disc Delicious, fresh and tasty.

cheesy chicken disc. Video Content —– Sandwich cheesy discs cheesy veg disc Chicken Bread Discs Chicken Crispy Disc Pi. Line a rimmed baking sheet with parchment paper or a non-stick liner. In a medium bowl mix the ground chicken, breadcrumbs, milk, onion, parmesan cheese, egg, garlic powder, Italian seasoning, lemon zest, salt and pepper.

If you like cheese, bacon, chicken, and delicious food.

Literally go run to your nearest market for these ingredients, and if you have people in your household who.

Chicken is a dish that just never goes out of style.

You can have cheesy chicken disc using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of cheesy chicken disc

1. It’s of . Boneless chicken - 250gm.

2. It’s of . Onion - 1 chopped.

3. It’s of . Garlic - 4 cloves chopped.

4. It’s of . Ginger - 1/2 inch chopped.

5. It’s of . Greenchilli - 2 chopped.

6. Prepare of . Soya sauce - 1 tspn.

7. You need of . Pepper powder - 1/2 tspn.

8. It’s of . Some chopped Coriander leaves.

9. Prepare of . Salt to taste.

10. Prepare of . Bread slices.

11. Prepare of . Mozeralla cheese.

12. Prepare of . Grated carrots.

13. It’s of . Oil - 2 to 3 tbspn.

14. You need of . Egg beaten.

15. It’s of . Bread crumbs.

16. It’s of . Butter.

17. It’s of . Mayonnaise.

It's inexpensive, easy to cook, and there are dozens of ways to make it.

Remove the chicken disc from the oil and transfer to a wire rack.

Blot with paper towels to remove excess oil.

Add the tomato sauce to the fried chicken disc, spreading it in an even layer.

cheesy chicken disc instructions

1. Chicken cooked with 1/4 tspn pepper powder, 1/4 tspn turmeric powder, salt and water and shredded..

2. Heat oil in a pan, add chopped ginger, garlic, Greenchilli and onion. Saute well..

3. Once it get soft, add the shredded chicken into this. Combine well..

4. Add pepper powder, soya sauce and coriander leaves. Mix well. Masala ready..

5. Take a slice of bread. Cut out round from it. Do the same with all the bread slices. Make breadcrumbs out of the remaining part of the bread pieces and keep aside..

6. To assemble, place the round piece of bread on a plate..

7. Spread mayonnaise over it. Place the chicken fillings..

8. Top it with grated carrots and place a thin slice of tomato on top. Then top it with mozeralla cheese. Press it tightly. (shown in below picture).

9. Carefully dip both the sides of the bread disc into beaten egg. (This can be a little difficult, be careful not to drop the chicken filling into the egg)..

10. Cover the disc in prepared bread crumbs..

11. Heat 1 tbspn butter and 1 tspn oil in a frying pan..

12. Cook both the sides of the bread till slightly golden in colour.(flipping this would be very difficult, but try doing it carefully)..

13. NOTE :     - Slice the tomatoes very thin.     - You can use any sliced cheese instead of mozeralla cheese..

Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.

Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients!

A short cut base with chicken and veggies is topped with stuffing and baked until bubbly.

Sprinkle chicken with Italian seasoing, kosher salt, and pepper.

Boil tortellini according to package directions, strain, add it to the chicken, followed by the all of the sauce.