Recipe: Eating on a Dime Cheesy Broccoli Discs

Recipe: Eating on a Dime Cheesy Broccoli Discs Delicious, fresh and tasty.

Cheesy Broccoli Discs. Take a spoonful of mixture and give it a shape of a disc. Dip it into flour or egg mix and then into breadcrumbs or corn flakes powder. Shallow fry until crispy on both sides.

Prepare the broccoli by cutting the broccoli florets from the thick stalks, leaving about an inch of stalk attached to the florets.

Pull the larger florets apart, so all are a similar size.

Then use a vegetable peeler to peel away the tough outer skin of the stalks.

You can cook Cheesy Broccoli Discs using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy Broccoli Discs

1. It’s of finely chopped onion.

2. Prepare of blanched broccoli.

3. It’s of finely chopped tomatoes.

4. It’s of mashed paneer.

5. You need of mozzarella cheese.

6. Prepare of boiled corns.

7. It’s of bell peppers.

8. Prepare of chopped coriander.

9. It’s of Bread.

10. It’s of butter melated.

11. It’s of ketchup.

12. Prepare of Oregon accd.

13. It’s of cheese powder.

14. You need of Salt accd.

15. It’s of Red chilli powder accd.

Place the broccoli onto the baking in a single.

Cheesy Vegetable And Bread Discs are super easy and eye-catching snacks.

It equally attracts both adults and children.

As these Cheesy Vegetable And Bread Discs are quick to make they can be made for breakfast or, served as starters.

Cheesy Broccoli Discs step by step

1. First cut all the veggies.

2. First we make butter spread in a small bowl add melted butter add tomato ketchup and cheese powder make a paste.

3. Now cut the bread in to roundels and again cut as a hole in bread in a flat round base spread butter mixture and place the other bread ring on bread mix all the veggies together.

4. Add crumble paneer,mozzarella.cheese salt accd to taste, red chilli powder accd to taste orgeno accd to taste mix it well fill the filling in while of bread spread mozzarella Cheese in it and grease butter on the sides of bread.

5. Bake in otg,tandoor or airfryer at 180c for 5 mins or it comes in golden.colour serve it with ketchup.

They are a great attraction during birthday parties also.

These discs are crispy and crunchy.

Taste: It's that savory combo of Chicken, Broccoli and Cheddar cheese that you've come to love.

Pack in some veggies without your kids even knowing about it with this awesome nutritious dinner recipe.

Texture: A flaky, crisp crust gives way to a cheesy, warm filling.