How to Spring Tasty Cheesy veg disc

How to Spring Tasty Cheesy veg disc Delicious, fresh and tasty.

Cheesy veg disc. An eye-catching preparation which has crispy bread, crunchy vegetables and melt in mouth cheese is cheesy veg disc. These are hit among-st the kids. Even adults relish this lot and therefore I often make it as a party appetizer.

Cheesy veg disc is a very popular bread recipe.

I was just surfing internet and when found this recipe by Tarla Dalal.

There are many variations of this recipe.

You can cook Cheesy veg disc using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy veg disc

1. Prepare of bread slices.

2. You need of stuffing:.

3. You need of boiled sweet corn kernels.

4. It’s of chopped capsicum.

5. Prepare of chopped onion.

6. It’s of chopped processed cheese.

7. You need of grated cheese.

8. It’s of tomato ketchup.

9. You need of herbed butter-.

10. Prepare of butter.

11. Prepare of Italian seasoning.

12. Prepare of red chilli flakes.

A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party.

With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting.

You will experience a burst of flavours and textures when you bite into it, so be prepared for a.

This time I tried easy and simple homemade bread based starter recipe known as cheese veg discs.

Cheesy veg disc step by step

1. Make herbed butter. For that take ¼ cup butter at room and add ½ tsp Italian seasoning and ¼ tsp red chilli flakes. Mix well and keep aside..

2. Next prepare the stuffing. In a mixing bowl add ½ cup boiled sweet corn kernels, 1/3 cup chopped bell peppers, 1/3 cup chopped onions, 1/3 cup chopped processed cheese, 2 tbsp grated processed cheese and 1 tbsp tomato ketchup. No salt needs to be added. Mix everything and refrigerate..

3. Shape the bread slices. For that place two bread slices on a chopping board. Use a bowl and cut out roundels from both the slices..

4. Keep one roundel aside. This is the base. Place another roundel on the board and use a smaller bowl and cut a smaller roundel. From the second cutting, we will use only the ring, not the roundel. Make sure that the ring is not thin. It should be broad enough..

5. Spread herbed butter on the base. Put the ring on it. It now looks like a disc. Fill the disc cavity with approximately 2 tbsp of stuffing..

6. Heat a pan or skillet. Remove the ring of the discs. Cook the base on low flame. Cover and cook for 2 minutes and thereafter remove the cover and cook till crisp. Apply butter on the rings. Cook them separately. Place the rings on the cooked base.

This recipe is made with seasonal vegetables like paneer, capsicum, onion, tomatoes, corn and more.

Cheese veg discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in oven till to golden.

You can choose brown or white bread whatever you prefer.

homemade cheesy discs recipe with step wise video and pictorial method.

If you are searching for something very easy with the basic ingredients and at the same time dish needs to be having a posh appearance with a wow factor, your search ends here.