Recipe: Perfect Cut Little Cheesy Bread Disc

Recipe: Perfect Cut Little Cheesy Bread Disc Delicious, fresh and tasty.

Cut Little Cheesy Bread Disc. Now, make a ring out of one circular disc. I have also kept the smaller bread discs. Also don't throw away the leftover bread cuttings.

Fill this cavity with the stuffing.

First take big cutter and cut bread slices into round shape or discs.

Repeat the same process for all the bread slices.

You can cook Cut Little Cheesy Bread Disc using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cut Little Cheesy Bread Disc

1. Prepare of Finely chopped green, yellow and red bell pepper.

2. It’s of Finely chopped tomato and squeeze out.

3. It’s of Finely chopped onion.

4. You need of Grated cheese/ Paneer.

5. It’s of Finely chopped coriander leaves.

6. Prepare of black pepper Powder.

7. It’s of oregano.

8. It’s of Salt.

9. It’s of Soft butter.

10. You need of Tomato sauce.

11. It’s of bread slices.

After cutting the bread slices into big round shape or disc, take small cutter and cut the small size disc from few of the bigger bread disc to make the ring.

First let us prepare the bread.

Using a big round cookie cutter or a sharp lid cut out circles from each bread.

For each disc we need a big bread disc and a ring of same size.

Cut Little Cheesy Bread Disc step by step

1. Take a bowl. Add chopped capsicum, onion, tomato. Add grated paneer, grated cheese, chopped coriander and mix them well. Now add pepper powder,orange, and salt and mix them.Now add the the last ingredient tomato sauce and mix it them again..

2. For butter spread - take a small bowl, put the soft butter, tomato sauce and grated cheese and mix it properly..

3. For disc - take a bred slice and cut with the sharp edged round cutter (you can use any shape of bowl or lid). Now take the smaller size of cutter for the rings and prepare the rings which will be placed on top of the bread disk..

4. Now take the bread disk and spread the butter on it. Then place the ring on top of disk, press it lightly so that it sticks properly. Now fill the cheese stuffing in the level of bread. Place them on a baking tray..

5. Preheat the oven and keep the disk for 5-7 mins in it at 180 degree or till the rings are golden brown..

6. Now the cut little disks are ready and serve them in a plate:-).

Cut your French bread loaf lengthwise and place on top of a baking sheet.

Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese.

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