Recipe: Eating on a Dime Kele Ka Kofta

Recipe: Eating on a Dime Kele Ka Kofta Delicious, fresh and tasty.

Kele Ka Kofta. Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon cinnamon and sauté for a few seconds. Add the chilli powder and salt and mix well and cook on a medium flame for few seconds. Heat oil for deep frying in a wok, drop a small ball of kofta mixture to check if it's breaking.

Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains.

I am sharing here my first recipe for Navratri. #kelekisabji #rawbananarecipe #koftarecipe Another nice recipe to show how to make Kele ka kofta curry and enjoy raw green bananas.

Koftas: Cut both sides of the stems of green bananas, wash and put them into the cooker with one glass of water.

You can have Kele Ka Kofta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kele Ka Kofta

1. It’s 4 of Plantain/ Kacha Kela.

2. Prepare 1 tbps of cumin powder.

3. You need 1/2 tsp of garam masala powder.

4. It’s 2 of green chilies.

5. It’s 1 tsp of chopped coriander leaves.

6. Prepare 4-5 of tsp besan.

7. You need of oil.

8. It’s 2 of large onions.

9. You need 2 of large tomato.

10. Prepare 1tbsp of ginger-garlic paste.

11. It’s 1tbsp of red cili powder.

12. Prepare 1tbsp of turmeric powder.

13. It’s as needed of salt.

Cook them till the one whistle comes.

Now turn off the gass, release the pressure from the cooker.

Now take out the bananas from the water, peel and allow them cool naturally.

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce.

Kele Ka Kofta instructions

1. Cut both ends of plantain and divide into 2 pieces, pressure cook for 1 whistle, peel and mash..

2. Add salt, cumin powder, garam masala, green chilli, coriander leaves and besan to the mashed plantain, mix everything to combie well, make smooth dough..

3. Divide prepared dough in equal portions and roll into smooth balls, repeat same for rest..

4. Heat oil for deep frying in a wok, drop a small ball of kofta mixture to check if its breaking. Carefully drop 4-5 koftas in oil and fry in medium flame until all sides are golden. Drain in tissue paper and fry next batch same way..

5. Peel roughly chop onion and grind into smooth paste, grind tomato and keep aside..

6. Heat oil in a pan or wok add onion paste, ginger-garlic paste and saute until oil starts to separates aroun 5-6 min in medium flame..

7. Add turmeric powder, red chilli powder and salt and mix well, cook for another 4-5 min stirring in intervals. Add tomato puree and mix well cover and cook for 3-4 min, do stir in intervals..

8. Once mixture starts to leave oil, add 1/2 cup water, mix well and cook for 4-5 min in slow flame to cook masala well..

9. Add 4-5 cups of water and bring it to good boil, simmer for 10 min in medium flame. Add kofta and simmer again for 5 min in slow flame and off flame..

10. Garnish with coriander leaves..

11. Serve it with steamed rice or jeera rice..

Kachke Kele Ke Kofte This dish as the name suggests uses Banana to make the Kofta.

Raw banana is combined with a few basic spices and shallow-fried to make delicious and tasty Ko.

How to Make Kele Ka Kofta Boil the bananas and peel off their cover.

Boil the carrot, prepare a puree and keep aside.

Grind the onions, ginger, garlic and green chillies together and keep aside.