Recipe: at dinner Mutton kaleji

Recipe: at dinner Mutton kaleji Delicious, fresh and tasty.

Mutton kaleji. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Mutton kaleji is a North Indian damp curry stir-fry delicacy.

The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also.

Follow the instructions given below for making mutton liver (kaleji).

You can have Mutton kaleji using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton kaleji

1. You need 250 gm of kaleji pieces.

2. Prepare 2 of sliced onion.

3. It’s 1 of sliced tomato.

4. Prepare 1 tsp of green chilli paste.

5. Prepare 2 tsp of ginger garlic paste.

6. It’s 1 tsp of cumin powder.

7. You need 1/2 tsp of black pepper powder.

8. It’s 1 tsp of garam masala powder.

9. It’s 2 tsp of coriander powder.

10. You need 1/4 tsp of turmeric powder.

11. It’s to taste of Salt.

12. Prepare 2 of bay leaves.

13. It’s 2-3 of cloves.

14. It’s 1 of black cardamom.

15. You need 2-3 tbsps of oil.

16. It’s 1 tsp of lemon juice to wash the kaleji.

17. Prepare 1/2 cup of chopped coriander leaves.

How To Make Mutton Kaleji Ingredients.

Cut and packed with cleanliness to give you the best taste.

Mutton Liver can be used to prepare Curry or can be fried dry after mixing with spices.

This is the recipe for Spicy mutton Kaleji dish.

Mutton kaleji step by step

1. First wash the kaleji pieces in lemon juice and keep aside..

2. Now heat up a pan with oil add all whole spices and sauté for few seconds then add sliced onion fry till golden in colour..

3. Then add ginger garlic paste fry for a minute to remove raw smell. Then add turmeric powder and salt mix it..

4. Now add the kaleji pieces and mix it well fry it on high heat for 5-7 minutes..

5. Now add green chilli paste and all the powdered masala and 1/2 cup water mix it well then add chopped tomato, cover and cook for 30 minutes on medium flame till oil separates..

6. Stir 2-3 in the middle..

7. At last add chopped coriander leaves and switch off the flame..

8. Our delicious kaleji is ready for o serve..

9. Enjoy 😊..

This is a north Indian Non vegetarian dish.

Enjoy the soft yummy mutton liver (Kaleji). ( Do not re-heat for long.) This is the best way to cook the liver.

How to get rid of odor of liver?

For the odor of the liver that bothers many, fresh liver is good and doesn't have a strong odor.

This is similar to fish which get smelly as it gets old.