Recipe: at dinner (Cumin) Jeera Bhakhari

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Recipe: at dinner (Cumin) Jeera Bhakhari
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Recipe: at dinner (Cumin) Jeera Bhakhari Delicious, fresh and tasty.

(Cumin) Jeera Bhakhari. Wheat Flour, Palm Oil, Iodised Salt, Cumin Seeds, Asafoetida, Sesame & Mixed Spices. Bhakhri is typically Gujarati biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee.

After that add finely sliced green chili and mix them in oil.

If you are not making for Upvas then add Asfoetida then Cumin seeds and green chili.

Add Boiled potato, red chili powder and mix it well.

You can cook (Cumin) Jeera Bhakhari using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of (Cumin) Jeera Bhakhari

  1. Prepare 2 cups of Wheat Flour.

  2. You need 1 tbsp of Roasted Cumin.

  3. Prepare as per taste of Salt.

  4. It’s 2 tbsp of oil.

  5. It’s as required of Oil for roasting Bhakhari.

Add Salt to taste and mix it well.

We provide these products at reasonable prices and deliver these within the assured time-frame.

These products are widely demanded by for their freshness, long shelf life, rich taste and moisture proof packaging.

Indian manufacturers and suppliers of methi khakhara from around the world.

(Cumin) Jeera Bhakhari step by step

  1. Take mortar & pestle crush the roasted cumin..

  2. Take a kneading plate add flour, Crushed cumin, salt, oil..

  3. Mix it all well. Now add water and knead stiff dough. Add oil.

  4. Knead the dough again. Make equal parts. Make balls. Take the rolling pin and roll the Bhakhari.

  5. Now put tava/ griddle on Medium flame. Place the roll Bhakhari on hot tava. Flip the Bhakhari as once side is Cooked. Apply oil..

  6. Flip it and apply oil again. Roast the Bhakhari from both the sides..

  7. Make all Bhakhari and can serve in breakfast with tea or milk.

Add turmeric powder, cumin coriander powder, garam masala powder and salt.

Serve with Bajara roti / chapati / Roti / Bhakhari / Parantha.

The name thus is perfect for a brand that stresses on purity - right from careful selection of ingredients to pristine manufacturing processes.

Khakhara, a Gujarati Cuisine in India, is known for its unconventional taste, which makes for a delicious, crunchy and healthy snack.

Indulge into the flavour of Cumin (Jeera).