Recipe: at dinner Cream Cheese Taco Dip

Recipe: at dinner Cream Cheese Taco Dip Delicious, fresh and tasty.

Cream Cheese Taco Dip. Velveeta & RoTel Come Together To Make A Fan Favorite! Using mixer, mix together sour cream, cream cheese, and taco seasoning. Pour salsa on top of sour cream mix.

Scatter the olives and then the scallions.

Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

In a large bowl, beat cream cheese and sour cream until smooth.

You can cook Cream Cheese Taco Dip using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream Cheese Taco Dip

1. Prepare 1 lb of cream cheese.

2. It’s 1/2 C of Recaito cilantro cooking base.

3. You need 1/2 C of salsa verde.

4. It’s 8 of pitted black olives; sliced.

5. You need 1 of tomato; seeded, small dice.

6. It’s 1 of avocado; small dice.

7. It’s 1/3 C of sour cream.

8. Prepare 1/4 C of shredded mozzarella.

9. Prepare 1/2 C of shredded cheddar.

10. It’s 3/4 t of smoked paprika.

11. Prepare 15 1/2 oz of pinto beans.

12. It’s 18 oz of black bean dip.

13. It’s 1/2 t of ground jalapeño powder.

14. It’s 3/4 t of cumin.

15. It’s 1 t of ground coriander seed.

16. Prepare 1 of lime; juiced.

Stir in taco sauce and cumin; set aside.

Top with lettuce, cheese and tomatoes.

Tex Mex flavors like taco seasoning and salsa mean this dip is easy to add any number of favorites.

Make this into a jalapeno cream cheese dip by adding ½ cup of chopped pickled jalapenos from a jar.

Cream Cheese Taco Dip step by step

1. Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..

2. Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..

3. Bake at 350°F for approximately 25 minutes or until cheese is bubbly..

4. Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.

More favorites: Veggies Corn, diced peppers, chopped tomatoes; Spice Hot sauce, hot peppers, a pinch of cayenne; Meat Ground beef or sausage can 'beef up' this dip.

Here's our easy cold taco dip recipe.

This blends much more smoothly if the cream cheese is room temperature.

Top with shredded lettuce, chopped tomatoes and cover with shredded cheese.

Refrigerate until ready to be served.