How to Tips Delicious Easy Bite-Size Kinako Mochi

How to Tips Delicious Easy Bite-Size Kinako Mochi Delicious, fresh and tasty.

Easy Bite-Size Kinako Mochi. Easy Bite-Size Kinako Mochi I love kinako mochi, but it's troublesome to bake or steam. I came up with this easy method to prepare it. Mixing flour, sugar and water takes a minute.

The amount of sugar used in making mochi is quite a lot, this recipe doesn't yield much.

Mochi with Kinako (きなこもち ） - Kinako is sweet powder created by grinding toasted soybeans and sugar.

Kinako on mochi is like a sugar donut when warm!

You can have Easy Bite-Size Kinako Mochi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bite-Size Kinako Mochi

1. It’s 2 of pieces Sliced mochi.

2. You need 2 tbsp of Kinako.

3. It’s 3 tsp of Sugar.

4. Prepare 1/3 tsp of Salt.

Once the Mochi is baked remove from the oven and sprinkle Kinako liberally on top.

Bags of Kinako are sold in all supermarkets near the dry bean selection usually and cost less.

The gooey paste is very sticky.

Use a wet spoon or wet hands to make bite-size balls.

Easy Bite-Size Kinako Mochi step by step

1. Cut the sliced mochi into 6 even cubes..

2. Pour water in a bowl. Add the mochi and microwave it for 1 minute at 600 W..

3. Combine the kinako, sugar, and salt in a separate bowl. Add Step 2 mochi to the bowl after draining, coat with the kinako mixture..

4. Coat twice with the kinako mixture, and its done..

Enjoy with your favourite topping and sauce. *Today I served with Kinako Sugar and 'Tsubu-an' (Sweet Azuki Paste).

How to make Kinako Sugar: 'Kinako' is finely ground Roasted Soy Beans.

Pan fry fresh mochi to give it a slightly crunchy exterior but still maintain the soft center.

Cut mochi into bite-size pieces and lightly coat the outside with cooking oil.

Pan fry them on medium until the exterior turns slightly crunchy and the pieces start to puff up.