How to Best Appetizing Meen's Pan Grilled Sandwich

How to Best Appetizing Meen's Pan Grilled Sandwich Delicious, fresh and tasty.

Meen's Pan Grilled Sandwich. Add a slice of Gruyère to each slice of bread. Divide the shredded cheddar cheese between the four slices. This simple sheet pan technique allows you to make five grilled cheese sandwiches with at the same time (meaning everyone around the table gets an equally gooey and warm sandwich at the same time), and with not much more effort than it takes to prep one.

If you have a panini maker, grill the sandwich.

In a pan over medium high heat add a good amount of butter, let it melt, and pour in your eggs.

Assemble your sandwich in the pan.

You can have Meen's Pan Grilled Sandwich using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meen's Pan Grilled Sandwich

1. Prepare of bread.

2. It’s of Sardine.

3. It’s of As Desired Butter/margarine.

4. Prepare of Scrambled Eggs.

5. Prepare of Eggs.

6. Prepare of Seasoning cube.

7. You need of Cooking oil.

8. You need of Small onion.

9. You need of Pepper powder (Yaji).

10. Prepare of Ginger powder.

11. Prepare of Garlic powder.

12. It’s of Utensils Required.

13. You need of Grill pan.

14. It’s of Regular frying pan.

15. You need of Knife.

16. It’s of bowls.

17. It’s of Serving plate/tray.

Once the pan is hot, place the first slice of bread into the pan buttered-side down.

American cheese melts the easiest, but you can use any type of cheese you want for your sandwich.

Try using or mixing different cheeses to.

Quick and easy to make, the new grilled sandwiches are big on nutrition and flavor.

Meen's Pan Grilled Sandwich step by step

1. Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices..

2. Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl..

3. Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but its your choice 😊..

4. You can now start grilling the bread. I started with the sandwich fillings because I dont want my grilled bread to be dry and cold..

5. Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesnt burn..

6. Flip over when the bottom is grilled, but add some butter before flipping. It should have this beautiful colour, texture and appearance when properly grilled..

7. Put a slice of grilled bread on a tray or plate and put scrambled eggs on it..

8. Top it with another grilled bread, and add sardine on it..

9. Top with another grilled bread. You can garnish with anything you want. I used fried cow tripe..

10. I was very eager to finish, so I savoured mine immediately, and the taste was so yummy 😋..

11. Enjoy these *Munchilicious Bites of Goodness with cold drink, hot tea or beverage of choice..

12. Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food..

13. When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty..

Whole grain breads filled with a hearty mix of lean meats, melted cheese, and fresh vegetables make a terrific meal any time of day–and with a nonstick surface, you can cook up a crisp, golden-brown crust using little or no added oil.

Make the grill cheese sandwich as usual, but without buttering the bread.

When the cheese is melted to your likeing, remove the entire sandwich from the pan.

Since both sides of the bread will be lightly toasted, you can now dip both sides of the sandwich in an egg batter and return it to the pan.

Top with top half of bread.