Easiest Way to Easy Delicious Keerai sadam/ Greens Rice/ Amaranthus Rice

Easiest Way to Easy Delicious Keerai sadam/ Greens Rice/ Amaranthus Rice Delicious, fresh and tasty.

Keerai sadam/ Greens Rice/ Amaranthus Rice. Fry for a minute and add the chopped greens. Saute for a couple of minutes. Drain the water from the soaked rice.

To get Perfect green Colour Keerai rice to use the fresh palak and added to the rice immediately once ground.

It will make sure the grains do not break while fluffing it.

Tasty, healthy and easy to make mulai keerai rice / Greens rice / Amaranth leaves rice is ready to eat with chips or pappad by the side.

You can have Keerai sadam/ Greens Rice/ Amaranthus Rice using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keerai sadam/ Greens Rice/ Amaranthus Rice

1. Prepare of Rice.

2. Prepare of Toor dal.

3. It’s of Onion.

4. It’s of Tomato.

5. Prepare of Green chillies.

6. It’s of Garlic cloves.

7. It’s of Keerai as per your choice can use (arai keerai, palak, siru keerai and paruppu keerai).

8. Prepare of small goli Tamarind (take the extract).

9. You need of Oil.

10. Prepare of Water (6 cups for rice and 2 cups for dal).

11. It’s of For tempering.

12. It’s of ghee / oil.

13. You need of mustard,.

14. It’s of urad dal.

15. It’s of fenugreek.

16. You need of jeera.

17. You need of asafodetida.

18. You need of red chillies.

Variation : You can try with any type of Greens/Keerai.

Keerai Rice/sadam can be made with arai keerai or siru keerai.

Except for cleaning the greens, this recipe is a breeze to make.

Instead of always making keerai masiyal, keerai poriyal or keerai kootu, you can try this for a change.

Keerai sadam/ Greens Rice/ Amaranthus Rice step by step

1. Add all the above ingredients in a pressure cooker as per the order given above do not fry them jus add raw and add water and bring it to a boil so that tamarind raw smell goes away and then cover the pressure cooker put on high flame once the pressure comes put on the weight and simmer the flame for 10 mintues and switch off the stove and let the pressure release on its own..

2. Add ghee / oil or fully ghee Add mustard, urad dal, fenugreek, jeera, asafodetida and red chillies.

3. Note: I have used normal ponni rice I use 3 cups of water for cooking rice so according water needs to be adjusted and I have used arai keerai..

4. Soak rice and dal together in water for 30 minutes..

Even fussy kids who refuse to eat greens will love this keerai rice.

Remove from the heat and allow to cool.

Drain the water and squeeze the leaves.

Keerai or greens rice is a healthy rice recipe.

It is easy to make and a simple dish.