How to Winter Appetizing Siru Keerai/ Greens Poriyal

How to Winter Appetizing Siru Keerai/ Greens Poriyal Delicious, fresh and tasty.

Siru Keerai/ Greens Poriyal. Keerai occupies an important place in our diet. This poriyal is a very tasty and healthy side dish for rasam and sambar rice. Though I have used Arai Keerai for preparing this poriyal, you can use any greens available in your locality and prepare this following the same method.

How to make Keerai poriyal- Stepwise pictures.

Learn how to cook simple and healthy Siru Keerai Poriyal / Thotakura Recipe.

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You can have Siru Keerai/ Greens Poriyal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Siru Keerai/ Greens Poriyal

1. You need of siru keerai.

2. It’s of onion (chopped).

3. You need of dry red chillies.

4. Prepare of mustard seeds.

5. You need of urad dal.

6. You need of chana dal.

7. You need of garlic cloves (chopped).

8. Prepare of salt.

9. You need of oil.

10. You need of grated coconut.

In general greens in some form is always beneficial as it has loads of fiber!of-course its a valuable source of vitamins and minerals.

Washing the greens is more important,should do it thoroughly to get rid of any stones,mud or pesticides!if any.

I usually blend my daily menu with greens of any one variety!

In this video, We are going to see How to make Siru Keerai Poriyal.

Siru Keerai/ Greens Poriyal step by step

1. Heat oil in pan add mustard seeds after it cracks add urad dal and chanadal fry till golden brown..

2. Next add red chilli, garlic and onion. Saute till golden brown..

3. Add the washed and chopped greens(Wash at least twice to remove dirt).Saute for few minutes it will reduce to half while cooking then add salt. Cover and cook in low flame for 5 minutes..

4. Open lid and when its dry add grated coconut and mix..

Keerai poriyal recipe is a simple side dish for a.

Era Keerai Poriyal - yes, you heard it!

Prawns, you may have used in kuzhambu, varuval, curry, biryani…. making poriyal might sound unusual for many but is quite customary in our home to include it with all types of keerai… especially murungai keerai, mulai keerai, arai keerai, siru keerai or pasalai etc. etc.

I know Noila's voice long before I know her.

I've heard her in the early mornings as she walks house-to-house in the fisher locality I call home, calling the names of the greens and garden vegetables she carries: arakeerai, sorakaya, vazhappuu, keeraaaaai! 'mma, keeraaai!"Keerai" is the Tamil word for greens.