How to Fall Eating on a Dime Poha Rose Chia delights

How to Fall Eating on a Dime Poha Rose Chia delights Delicious, fresh and tasty.

Poha Rose Chia delights. Poha or beaten rice is undeniably the most popular breakfast. Not just for its delicious taste but also for its amazing health benefits poha has been an all time favourite breakfast delight. Instant aval vadai recipe needs no soaking and grinding can be made instantly in just few mins time.

Add in vanilla, rose extract and red food colour and mix well.

Pour this in a greased pan and spread with a wet spatula.

Mix cornflour and icing sugar in a bowl and set aside.

You can have Poha Rose Chia delights using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Poha Rose Chia delights

1. It’s of sugar.

2. You need of water.

3. It’s of Rose petals.

4. Prepare of lemon juice.

5. You need of soaked chia seeds.

6. Prepare of poha paste.

7. It’s of chilled water.

Dust a work surface with cornflour and sugar.

Unmould the turkish delight and cut it into strips.

Peel and mash the potatoes in a bowl.

Take a strainer and wash poha in it properly.

Poha Rose Chia delights step by step

1. Take sugar& water in a bowl.

2. Make a paste of poha with milk grind it in the mixie.

3. When the sugar is melted add rose petals.

4. Boil the syrup about 10 min.

5. When it cools down,add edible red colour.

6. Add poha paste.

7. Take 2 tbsp syrup in a seving glass add lemon juice,ice cubes,stir a little.

8. Garnish with lemon slices & chia seeds.

In a grinder, grind roasted peanuts.

In a bowl, combine together mashed potatoes, poha, chopped chilies, chopped coriander leaves, red chili powder, salt, garam masala, dry mango powder (amchur), peanuts.

Add mustard seeds first followed by curry leaves and green chillies.

Then, add soaked pressed rice (poha) and potato cubes and stir properly.

Next, add cumin seeds, coriander and turmeric powder along with salt according to your taste.