Recipe: Eating on a Dime Cucumber/mango salsa

Jon Frank
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Recipe: Eating on a Dime Cucumber/mango salsa
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Recipe: Eating on a Dime Cucumber/mango salsa Delicious, fresh and tasty.

Cucumber/mango salsa. I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that perks up a basic grilled chicken breast or as a companion to tortilla chips.

The key to this mango cucumber salsa is to try to get everything uniformly cut and in small pieces.

Easy Cucumber Mango Salsa with cucumber, jalapeno, mango and other veggies.

Sweet with spicy that'll make a great topping to any dish!

You can have Cucumber/mango salsa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cucumber/mango salsa

  1. It’s of cucumber.

  2. It’s of small mango.

  3. It’s of onion.

  4. Prepare of tomatoe (diseeded).

  5. You need of vinegar.

  6. Prepare of lemon juice.

  7. It’s of Chillie(optional).

MANGO is a vitamin A powerhouse, primarily beta-carotene.

Mangoes also have good vitamin C concentrations and minerals such as zinc, magnesium, and potassium are abundant in mangoes.

Cucumber Mango Salsa-this fresh and simple salsa is great with chips, grilled chicken, or fish!

We've been spending as much time as possible in our cool basement, but our boys still beg to go outside.

Cucumber/mango salsa step by step

  1. Chop onions and soak in salty water, to reduce bitterness.

  2. Chop all other ingredients and mix together.

  3. Drain water from onions and add in the mixture.

  4. Add vinegar and lemon juice.

  5. Sprinkle some chillie and enjoy.

A fresh, quick, and easy homemade healthy Mango Cucumber Salsa that's perfect for dipping, tacos, and over grilled meats/veggies!

It's about time I got this guy up on the blog.

This mango cucumber salsa is my go-to side dish to bring to just about any get together.

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime.

For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama.