How to Vegan Eating on a Dime Chinese Eggplant with Spicy Garlic Sauce

How to Vegan Eating on a Dime Chinese Eggplant with Spicy Garlic Sauce Delicious, fresh and tasty.
Chinese Eggplant with Spicy Garlic Sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.
Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.
The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.
You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Eggplant with Spicy Garlic Sauce
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You need 300 gr of Chinese eggplant, cut into pieces.
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Prepare 1 tsp of salt.
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You need 2 Tbsp of cornstarch.
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It’s 3 of garlic cloves, minced.
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You need 1 inch of ginger, crushed.
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You need 2 Tbsp of vegetable oil.
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It’s 1/2 Tbsp of sesame oil.
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Prepare of Sauce ingredients: (mix well in a small bowl).
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You need 1 Tbsp of soy sauce.
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Prepare 1/2 Tbsp of dark soy sauce.
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You need 1 Tbsp of oyster sauce.
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It’s 1 Tbsp of garlic chili paste.
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Prepare 2 Tbsp of water.
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You need 1 tsp of sugar.
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Prepare 1/4 tsp of ground pepper.
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It’s 1 tsp of cornstarch.
Give the sauce mixture a good whisk and pour into the skillet.
Add the eggplant and chili oil to the skillet.
If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don't miss today's recipe: Chinese Eggplant with Garlic Sauce.
This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.
Chinese Eggplant with Spicy Garlic Sauce step by step
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Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
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Mix the eggplant with cornstarch. Stir well..
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Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
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Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
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Put the eggplant back in the skillet. Stir it up..
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Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
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Serve over warm white rice. Yum 😋.
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.
Place half the eggplant in a pie plate.
The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles.
Need to season the eggplant with some salt/pepper a bit while frying.
Stir a few times until fragrant.