How to Summer Tasty Motte saru poached egg sambar

How to Summer Tasty Motte saru poached egg sambar Delicious, fresh and tasty.
Motte saru poached egg sambar. It's a special sweet prepared on shivarathri festival in Karnataka. Egg Drop Curry (poached egg curry) is a delicious egg curry from the Mangalorean cuisine. It is a super quick and simple recipe.
Sprinkle salt and pepper over the eggs.
Do not disturb it by using a ladle.
Close the lid and cook it low flame until it gets cooked undisturbed.
You can have Motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Motte saru poached egg sambar
-
It’s 5-6 of eggs.
-
Prepare 2 tablespoon of oil.
-
It’s to taste of Salt.
-
You need of For masala.
-
You need 1 of onion.
-
Prepare 2 of tomatoes.
-
Prepare 1/2 inch of ginger.
-
You need 10 of garlic cloves.
-
You need handful of coriander leaves.
-
Prepare 2 tablespoon of red chilli powder.
-
You need 1 tablespoon of coriander powder.
-
You need 3 of clove.
-
You need 1/2 inch of Cinnamon Stick.
-
Prepare 4 tablespoon of fresh coconut.
Once cooked it will look like a cooked egg mass.
Motte randai as in Konkani means egg curry.
Motte means egg and Randai means curry.
This is again my Amma s authentic egg curry and is one among my top list.
Motte saru poached egg sambar instructions
-
Grind the ingredients for masala in to smooth paste..
-
Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook.
-
After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard..
-
Serve hot with ragi mudde or Rice..
I like to eat it either with boiled rice or ghee rice.
Intake of eggs in your daily diet is very beneficial for the health as it is high in protein.
Motte Roast Recipe - Kerala style.
Hi Foodies, Weeknight dinners can sometimes turn to be a hectic task.
An easy egg roast will have you sorted on such evenings. 🥚Eggs are so versatile that you don't really need a recipe.