Easiest Way to Royal Delicious Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Easiest Way to Royal Delicious Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting Delicious, fresh and tasty.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Frosting will firm up after chilling and stay stable for a couple of days.

You will need it for the cupcakes and frosting..

In a bowl combine flour, baking powder, baking soda.

I highly recommend this whipped cream frosting recipe, and believe it would be fine for a fruit trifle, as well.

You can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. It’s of FOR STRAWBERRY CUPAKES.

2. It’s 1 2/3 cups of plus 1 tablespoon all purpose flour.

3. It’s 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.

4. Prepare 1/2 teaspoon of baking powder.

5. You need 1/4 teaspoon of baking soda.

6. It’s 1 cup of granulated sugar.

7. You need 1/4 teaspoon of salt.

8. You need 1/2 cup of unsalted butter, melted.

9. It’s 1 of large egg.

10. It’s 1/4 cup of sour cream.

11. You need 3/4 cup of milk.

12. Prepare 1 teaspoon of vanilla extract.

13. It’s 12 of Lindor Dark Chocolate Truffles.

14. You need of FOR STRAWBERRY WHIPPED CREAM FROSTING.

15. It’s 1 3/4 cup of heavy whipping cream.

16. You need 3/4 teaspoon of unflavored gelatin.

17. You need 2 of rablespoon cold water.

18. It’s 1/3 cup of confectioner's sugar.

19. It’s 1 teaspoon of vanilla extract.

20. It’s 1/2 cup of strawberry puree.

21. You need of GARNISH.

22. It’s of chocolate shavings, as needed.

23. Prepare of fresh strawberries, as needed.

24. It’s of red and pink sprinkles as needed.

There is a small amount left over, enough to top two ice cream sundaes.

Top with second cake, rounded side up.

Frost side and top of cake with remaining frosting.

Sprinkle chocolate chips around outside edge of top of cake.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting step by step

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.

2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.

3. .

4. In a bowl combine flour, baking powder, baking soda and salt.

5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.

6. Slowly stir in flour mixture until well combined, mixture will be thick.

7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.

8. Place on a rack and immediately cut a slit in each cupcake.

9. .

10. .

11. .

12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.

13. .

14. Carefully remove cupcakes from tins to cool completely before frosting.

15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.

16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.

17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.

18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.

19. Fold in the 1/2 cup strawberry puree.

20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..

21. .

I didn't put the chocolate strawberries on top, and I'm glad I didn't, because that let the strawberry frosting and moist chocolate cake shine.

What I did do, is swirl some extra puree in with the frosting on top of the cupcakes, and garnished each with a fresh strawberry slice.

This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries!

Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes!

Below you will find pics of all of our current and past flavors.