Easiest Way to Cook To Try At Home Kanchkolar Kofta Curry

Ada Cannon

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Easiest Way to Cook To Try At Home Kanchkolar Kofta Curry Delicious, fresh and tasty.

Kanchkolar Kofta Curry. Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region.

Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry.

The Raw banana is rich source of vitamins, minerals, and fiber.  The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol.

Kofta, on the other hand, has it's origin in Persian cuisine.

You can have Kanchkolar Kofta Curry using 42 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kanchkolar Kofta Curry

You need of For plantains/green banana koftas:.
Prepare 1 of big raw banana or 2 small raw green bananas.
It’s 1 of medium size potato.
It’s 1 heaped tsp of besan.
Prepare 1/2 tsp of freshly grinded cummin powder.
Prepare 1/4 tsp of garam masala.
Prepare to taste of Salt.
You need 1/2 cup of oil for frying koftas.
Prepare of For gravy:.
It’s of For freshly dry masala powder:.
It’s 1 tbsp of coriander seeds.
Prepare 1 of whole dry red chilli.
You need 1/2 tsp of Cumin seeds.
Prepare 1/2 tsp of fennel seeds.
It’s 1/4 tsp of fenugreek seeds.
You need 1 of cardamom.
You need 2 of peppercorns.
It’s 1 of small cinnamon stick.
Prepare of For making wet paste :.
It’s 1 of big onion.
Prepare 2 of garlic flakes (thick).
You need 1/2 inch of ginger piece.
Prepare 1 of medium tomato.
Prepare 1 tsp of mustard oil.
Prepare of For tempering:.
Prepare 2 tbsp of mustard oil.
You need 2 of small tej patta.
It’s 2 of cloves.
It’s 1 of crushed cardamom.
Prepare 1/2 tsp of sugar.
Prepare of For seasoning :.
You need 1 tsp of red chilli powder.
It’s 1/2 tsp of turmeric powder.
You need 2 tsp of freshly prepared dry masala powder.
You need to taste of Salt.
It’s of For flavoring :.
You need 1 tsp of ghee.
It’s 1/4 tsp of garam masala.
It’s of To Garnish :.
You need as needed of Ginger julienne.
It’s as needed of Fresh cream.
Prepare as needed of Green coriander leaves finely chopped.

Kofta dishes (both veg and non-veg) are widely used in Indian, Central Asian and Middle Eastern cuisines.

Last time I made Lau Kofta Curry and here I am again with another delicacy of kofta curry, Kanchkolar Kofta Curry.

Loaded with lots of health benefits, raw bananas are also.

Kanchkolar Kofta Curry is a traditional Bengali recipe.

Kanchkolar Kofta Curry step by step

Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container..
Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture..
Now make 12 small round balls from this prepared green banana- potato mixture..
In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas..
In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder..
Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides..
Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins..
At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring..
Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves..

This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry.

Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all.

Add homemade spice powder to bring out the traditional flavour and slightly thick texture of the kanchkolar kofta curry.

Once it comes to a boil, drop in the koftas.

Simmer on low heat until the curry thickens.