How to Special Yummy Shepherd pie

How to Special Yummy Shepherd pie Delicious, fresh and tasty.

Shepherd pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Traditionally, shepherd's pie is made with lamb (hence the name).

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.

You can cook Shepherd pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shepherd pie

1. You need 500 g of beef mince meat.

2. Prepare 1 of onion, chopped finely.

3. Prepare 2 of garlic cloves, grated finely.

4. Prepare 3 of potatoes, peeled and chopped.

5. You need 2 TBS of tomato paste.

6. Prepare 1 cup of previously cooked frozen mixed vegetables.

7. Prepare 1 cube of beef stock.

8. It’s 1 TSP of paprika.

9. It’s 1 TSP of BBQ spice.

10. It’s 1 TSP of steak n chop spice.

11. It’s 1 TSP of rajah mild curry powder.

12. It’s 2 TBS of canola oil.

13. You need 1 Handful of grated cheddar cheese.

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd pie step by step

1. Peel potatoes and boil them until they cooked and made mashed potatoes.

2. Then start to fry the onion and garlic once its saute then add the mince and the spices and beef cube..

3. Let it cook for a while then add the previously cooked vegetables in the mince meat..

4. After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius.

5. Once baked you have your shepherd pie enjoy..

Cover with at least an inch of cold water.

Traditional Irish Shepherd's Pie would actually call for ground lamb.

The difference between Shepherd's Pie and Cottage Pie is the meat.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

I called this recipe Shepherd's Pie.