How to Tips Tasty Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

How to Tips Tasty Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 Delicious, fresh and tasty.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe Ilish is a quintessential Bengali recipe.

We Bangladeshis jump with immense pleasure with the aroma of an Ilish dish.

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

You can have Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

1. You need of Hilsha Fish.

2. It’s of Mustard paste.

3. Prepare of chopped onions.

4. You need of green chillies.

5. It’s of green chilli paste.

6. Prepare of termeric powder.

7. You need of ginger-garlic paste.

8. Prepare of Mustard Oil.

9. It’s of Coriander powder.

10. You need of Water as required (to taste).

11. You need of Salt as required.

Get all the tips like how to use mustard in fish.

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Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy.

Hilsa is known to be as "queen of the fish".

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 step by step

1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown..

2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes..

3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove..

4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside..

5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled..

6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame..

7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice..

Doi ilish recipe with step by step pictures - It's a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy.

It's not only a curd based gravy, but it's also a curd-mustard paste gravy or doi-shorshe gravy.

So we can explain this recipe as doi shorshe ilish too.

Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry the fish! lucky me!

You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct.