Recipe: Yummy Poppy seed parshe fish curry

Josephine Wong
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Recipe: Yummy Poppy seed parshe fish curry
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Recipe: Yummy Poppy seed parshe fish curry Delicious, fresh and tasty.

Poppy seed parshe fish curry. Posto Rui is a simple and delicious Bengali fish curry with poppy seed paste. If you have known any Bengali friend then you will know how much they love the fish. It can be cooked with mustard-poppy seed paste 'Shorshe Posto Pabda' or can be cooked with tomato-ginger paste.

Stir fry till the masala leaves the oil.

Mix very well with the whole mixture.

This Bengali Fish Curry with Coconut and Poppy Seeds is an absolute triumph!

You can cook Poppy seed parshe fish curry using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poppy seed parshe fish curry

  1. It’s of parshe fish whole.

  2. It’s of Poppy seed paste.

  3. It’s of bunch coriander leaves chopped.

  4. It’s of turmeric powder.

  5. Prepare of green chillies chopped.

  6. Prepare of salt.

  7. It’s of oil.

I'm always on the lookout for something out of the ordinary and this Bengali preparation delivers just that.

Using the holy trinity of ingredients associated with the Bengali region; mustard oil , poppy seeds and coconut, you'll be treated to an authentic and truly.

Take the poppy seeds in a mixer or spice grinder.

Keep this poppy seed paste aside until ready for use.

Poppy seed parshe fish curry step by step

  1. Heat oil and fry the fish well adding salt and turmeric powder.

  2. Remove the fish.

  3. Add poppy seeds paste and saute well adding salt and turmeric powder.

  4. Add water and chillies.

  5. Add fish and cover.

  6. Garnish with chopped coriander leaves.

  7. Serve it hot with steaming rice.

Poppy seeds paste Wash and clean the fish pieces with cold water.

P osto Mach, is a fish preperation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli.

Shellfish like shrimps are also made in this way with poppy seed.

There are variations, like some with onions, some without adding onions.

How to make Parshe Macher Jhal Recipe.