Easiest Way to Winter Yummy Chicken Qeema Aloo

Easiest Way to Winter Yummy Chicken Qeema Aloo Delicious, fresh and tasty.
Chicken Qeema Aloo. It's another of the recipes I learned when I visited Hasan's in Leeds and definitely one you'll want to bookmark. The recipe is easy and can be made in about half an hour. Chicken Keema or Keema Aloo, spicy, flavor packed and one of the best from Indian Cuisine.
Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.
With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.
You can cook Chicken Qeema Aloo using 21 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Qeema Aloo
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You need 500 gm of Chicken mince (qeema).
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Prepare 1/2 cup of Oil.
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It’s of Onion 1 sliced.
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You need of Potato 2-3 medium, cut in cubes.
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Prepare of Tomato 1 finely chop.
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It’s 1/2 cup of Curd.
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It’s 1/2 tsp of Termuric.
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You need 2 Tbsp of Red chilli powder.
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You need 1 1/2 tsp or to taste of Salt.
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You need 2 of Black cardamom.
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You need 1 of Bay leaf.
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It’s 1 piece of Cinnamon stick.
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You need Cloves of 2-3.
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It’s 3-4 of Green cardamom.
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You need 1 Tbsp of Ginger paste.
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It’s 4-5 of Black pepper.
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You need 1 Tbsp of Garlic.
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Prepare 1/2 tsp of Garam masala powder.
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You need 3-4 of Green chilli.
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You need of Coriander 1/2 cup chop.
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It’s of Ginger julians to garnish.
Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.
This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.
Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.
It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there.
Chicken Qeema Aloo step by step
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Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry..
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Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well..
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Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in its water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha..
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