Easiest Way to Blends Appetizing Sorshe Mach(fish in mustard gravy)

Easiest Way to Blends Appetizing Sorshe Mach(fish in mustard gravy) Delicious, fresh and tasty.

Sorshe Mach(fish in mustard gravy). Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil.

A very simple fish curry, an excellent curry for lunch that makes meal awesome.

This recipe where Pabda fish are cooked in a gravy of mustard paste - tomato.

Generally this fish is preferred to be cooked in mustard oil, as the pungent aroma of mustard oil makes the fish more delectable.

You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. It’s of fish.

2. Prepare of onion.

3. You need of garlic pods.

4. You need of whole cumin seeds and pepper corns.

5. You need of mustard sauce(ready made).

6. You need of tomato.

7. You need of oil.

Sorshe bata diye maach (Fish in mustard gravy).

A very common and well known Bengali fish recipe that goes very well with fishes of all sizes especially with small and medium sized fishes.

Depending on ones preference, the consistency of the gravy can either be thick or watery.

My father prefers a thick gravy while I prefer both.

Sorshe Mach(fish in mustard gravy) instructions

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..

2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..

3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..

4. Saute onion paste add red chilli powder and turmeric powder and salt..

5. Keep stirring until masalas leave the oil..

Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry the fish! lucky me!

You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct.

Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.

Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.