Recipe: Perfect Rui posto (rohu fish cooked in poppy seeds paste)

Katherine Graham
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Recipe: Perfect Rui posto (rohu fish cooked in poppy seeds paste)
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Recipe: Perfect Rui posto (rohu fish cooked in poppy seeds paste) Delicious, fresh and tasty.

Rui posto (rohu fish cooked in poppy seeds paste). I have different recipes with poppy seed paste shared earlier. You may try my 'Posto Chicken' recipe too if you are 'Posto' lover like me. Today I am sharing a fish recipe with poppy seed paste.

However this curry solely made with poppy seed paste.

Hope you will enjoy it :).

P osto Mach, is a fish preperation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli.

You can cook Rui posto (rohu fish cooked in poppy seeds paste) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rui posto (rohu fish cooked in poppy seeds paste)

  1. It’s of rohu fish.

  2. You need of poppy seeds paste.

  3. You need of green chilli paste.

  4. Prepare of turmeric powder.

  5. Prepare of salt and sugar.

  6. Prepare of oil.

Shellfish like shrimps are also made in this way with poppy seed.

There are variations, like some with onions, some without adding onions.

Rui Posto / Katla Posto (Rohu / Katla fish with poppy seed paste) The classic Bengali Rui / Katla posto - fish slathered with wicked chilli-spiked posto, a profusion of coriander leaves and a generous glug of mustard oil.

In the remaining oil put Tomatoes, garlic paste, poppy seed paste and mustard paste.

Rui posto (rohu fish cooked in poppy seeds paste) instructions

  1. Put salt and turmeric powder on the fish.

  2. Heat oil and fry the fish.

  3. Remove and add green chilli paste saute well adding salt and turmeric powder.

  4. Add poppy seeds paste and saute well.

  5. Add water and boil along with the fish.

  6. Serve it with rice.

Stir fry till the masala leaves the oil.

Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste) For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for.

Its a classic Bong cuisine accompanied with the attributes of great texture, a distinctive tangy taste of mustard and a flavour of kaalo jeere (nigella seeds) which make the dish most agreeable to the.

Methods of How to Cook Rui Fish With Dahi Shorshe:.

Most Popular Bengali Traditional Fish Recipe Rohu Fish With Poppy Seeds.