How to Best Eating on a Dime Mince Kota (ikota yamazambane)

How to Best Eating on a Dime Mince Kota (ikota yamazambane) Delicious, fresh and tasty.

Mince Kota (ikota yamazambane). Mince Kota (ikota yamazambane) My parent favourite "spayikos meal". Its the food they enjoy when there were kids at school too and when the eat this meal they always reminisce about good old day. My mom taught to prepare this 'spayikos' Mince Kota (ikota yamazambane) My parent favourite "spayikos meal".

Preparation: Cook mince meat in your chosen way.

Boil potatoes & mash them afterwards.

This dish requires the old-school Loaf Of Bread aka Unsliced bread.

You can cook Mince Kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mince Kota (ikota yamazambane)

1. It’s 3 of potatoes.

2. You need to taste of Rajah curry.

3. You need Pinch of salt.

4. You need 1 tbs of Rama.

5. Prepare 1 tsp of baking powder.

6. It’s Dash of milk.

7. You need 500 g of Mince meat beef.

8. You need 1 of Onion.

9. It’s 1/2 of Green pepper.

10. It’s 1 Tin of mixed vegetable (Koo).

11. Prepare 1 tsp of Steak n chop.

12. It’s 1 tsp of barbeque spice.

13. It’s 1 tsp of mild Rajah.

14. Prepare 2 tbs of Cooking oil.

15. You need 2 tbs of Minestrone soup.

16. Prepare 1 tbs of flour.

17. Prepare 2 tbs of tomato sauce.

18. You need 1/2 of beef stock cube.

19. It’s Pinch of sugar.

U must be from Vosloorus this was the best kota ever, kwaMamGama ️🔥👏🏻.

A mince Kota with Chicken feet.

The festival received an overwhelming response ever since they had first announced it a few weeks ago.

Tickets were sold out days before the festival, thus no tickets were sold at the gate.

Mince Kota (ikota yamazambane) instructions

1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes.

2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry..

3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir..

4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow.

5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot..

6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside..

7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too..

8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional.

Queues to buy Kotas were never-ending, vendors had to prepare and sell Kotas until the end of the event.

Kota Joe (Melville) While this fast-growing franchise has positioned itself as a roadhouse, it is a proudly South African eatery, adding some pretty unique twists to the kota.

These include a grilled chicken, shwarma and a boerie kota.

While they've experimented with the original dish, the presentation stays true to kota tradition.

A kota is very similar to bunny chow, a hollowed out quarter or half loaf of white bread and it's filled with inexpensive ingredients such as pink polony, fish fingers, chicken viennas, eggs, cheese, and all are served with chips.