Recipe: Perfect Mango & Pear summer salad

Jay Mendez
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Recipe: Perfect Mango & Pear summer salad
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Recipe: Perfect Mango & Pear summer salad Delicious, fresh and tasty.

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Mango is a good source of immune-boosting nutrients.

Vitamin A is essential for a healthy immune system, as it helps.

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

You can cook Mango & Pear summer salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango & Pear summer salad

  1. It’s of bibb lettuce.

  2. You need of small package spring mix.

  3. Prepare of pears, 1 small diced, 1 matchstick cut.

  4. You need of mango, julienned.

  5. You need of chopped hazelnuts, toasted.

  6. Prepare of goat cheese.

  7. You need of cherry tomatoes sliced in half.

  8. It’s of carrots, shredded.

Most of these species are found in nature as wild mangoes.

The genus belongs to the cashew family Anacardiaceae.

This is a type of plant food with a fleshy outer section that surrounds a shell, or pit.

The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up.

Mango & Pear summer salad step by step

  1. Wash and cut your pears. 1 small diced and the other matchstick..

  2. Peel and julienne your mango..

  3. Wash, peel and grate your carrots (or just buy pre shredded bag).

  4. In a bowl add your spring mix and bibb lettuce..

  5. Add all other ingredients and serve with your favorite dressing or you can try it with my mango balsamic vinaigrette in my recipe list..

Find your favorite mango recipes here.

The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal.

Then generously top with the salsa.

Mango is the best way to learn a language outaide of a tutor.