Recipe: At Home Mochi Rice Cakes with Okara

Cora Bass
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Mochi Rice Cakes with Okara
Page content

Recipe: At Home Mochi Rice Cakes with Okara Delicious, fresh and tasty.

Mochi Rice Cakes with Okara. Great recipe for Mochi Rice Cakes with Okara. I figured I could make okara like this if I could do it with tofu. It was a huge success when I tried it out.

Okara Mochi with Rice Bran I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B.

Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran.

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.

You can have Mochi Rice Cakes with Okara using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mochi Rice Cakes with Okara

  1. Prepare 80 grams of Fresh okara.

  2. It’s 90 grams of Water.

  3. Prepare 4 tbsp of Katakuriko.

  4. Prepare of Toppings:.

  5. Prepare 2 tbsp of of each Kinako, sugar.

  6. You need 1 dash of Salt.

It can also be made from steamed brown rice.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

It can also be grilled, baked or fried.

Tips for Making the Perfect Mochi Cake.

Mochi Rice Cakes with Okara step by step

  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well..

  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix..

  3. Microwave Step 2 again for 3 minutes. Take it out and mix..

  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well..

If there are bubbles on the surface, simply pop them out with a toothpick.

Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines.

The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.

Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.