Recipe: Appetizing Kacha Kolar Kofta curry/ Plantain Kofta Curry

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Recipe: Appetizing Kacha Kolar Kofta curry/ Plantain Kofta Curry
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Recipe: Appetizing Kacha Kolar Kofta curry/ Plantain Kofta Curry Delicious, fresh and tasty.

Kacha Kolar Kofta curry/ Plantain Kofta Curry. Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is all time favorite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry. The Raw banana is rich source of vitamins, minerals, and fiber.  The starch content present in raw banana will help in controlling blood sugar level and manage cholesterol. Green Plantain Curry or Kaach Kolar Kofta is a delicious as well as nutritious dish.

Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken.

It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more.

We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar.

You can have Kacha Kolar Kofta curry/ Plantain Kofta Curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kacha Kolar Kofta curry/ Plantain Kofta Curry

  1. Prepare 2 of Kacha Kola or plantain.

  2. It’s 1 of medium potato.

  3. It’s to taste of salt.

  4. Prepare 1/2 + 1/2 tablespoon of Cumin powder.

  5. It’s 1/2 inch of ginger.

  6. You need 1/4 tablespoon of whole cumin.

  7. Prepare 2 +4 of green chilies or chilli powder as you prefer.

  8. Prepare 2 tablespoons of besan.

  9. Prepare 1 +1 teaspoon of turmeric powder.

  10. You need as required of Oil for frying.

  11. You need 2 tablespoon of oil.

  12. Prepare 3-4 of bayleaf or tejpatta.

  13. Prepare 1 pinch of hing/asafoetida.

  14. It’s 1/4 cup of chopped coriander leaves.

  15. It’s 1/2 tablespoon of sugar.

  16. It’s 1 of medium sized tomato.

Peel and quarter the other potato.

Rinse with water and keep aside for adding to the kofta balls.

Add the onions and chillies to a mixer or food processor and make a paste.

This kacha kolar kofta belongs to the same illustrious league.

Kacha Kolar Kofta curry/ Plantain Kofta Curry step by step

  1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame..

  2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly..

  3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan..

  4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy..

  5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt..

  6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy..

  7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes.

  8. Add the koftas and let it simmer for few more minutes..

  9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice..

Kofta as we all know are round, fried dumplings that are tossed in a spicy gravy.

Mash the boiled potato and green banana.

Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough.

Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe.

This goes well with hot chapattis or plain hot rice.