How to Royal Appetizing Seared Yellowtail tuna With mango habanero sauce

How to Royal Appetizing Seared Yellowtail tuna With mango habanero sauce Delicious, fresh and tasty.

Seared Yellowtail tuna With mango habanero sauce. Pole-and-line-caught US Atlantic yellowfin tuna is quickly seared in ginger and lemongrass-infused coconut oil and served with a fresh habanero mango sauce. See recipes for Seared Yellowtail tuna With mango habanero sauce too. Peter Gordon's seared tuna recipe is true to the chef's proudly fusion style, taking us on a culinary tour around South-east Asia with Japanese flavours rubbing shoulders with a distinctly Thai lime and chilli dressing.

Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde.

In a small bowl, toss remaining ingredients and chill.

Remove tuna steaks from the marinade.

You can have Seared Yellowtail tuna With mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Seared Yellowtail tuna With mango habanero sauce

1. Prepare 2 block of sushi grade tuna.

2. It’s 3 tablespoons of bagel mix seeds.

3. You need 3 tablespoons of black pepper.

4. It’s 3 tablespoons of toasted sesame seeds.

5. You need 3 tablespoons of black sesame seeds.

6. It’s 1 tablespoon of oil.

7. Prepare 5 tablespoons of homemade mango habanero salsa.

8. Prepare 1/2 cup of sugar.

9. Prepare 1/2 cup of rice vinegar.

10. You need 1 tablespoon of cornstarch.

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too!), so the flavours are subtle and mix perfectly with the fresh mango salsa in these ahi fish tacos.

While typically ahi tuna can be eaten raw (if it's fresh sushi grade), I do like to sear the tuna with just a little bit of olive oil in a pan, searing.

Gently lay the tuna steaks into the hot oil.

I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl.

Seared Yellowtail tuna With mango habanero sauce instructions

1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides.

2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down.

Oh man, you are going to demolish each bite, the tangy-sweet soy sauce ties all of the flavors together.

Pat the tuna steaks dry with paper towels, then season with a bit of salt and pepper.

You want a sear on each side with a cool pink center.

When done, remove the tuna from the heat.

Set the steaks onto a cutting board and let them rest.