How to Love To Try At Home Vegetable Sizzler

How to Love To Try At Home Vegetable Sizzler Delicious, fresh and tasty.

Vegetable Sizzler. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. Veg Sizzler or Vegetable sizzler recipe is one of the most loving dish in India.

Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe.

Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice.

This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

You can cook Vegetable Sizzler using 43 ingredients and 34 steps. Here is how you achieve that.

Ingredients of Vegetable Sizzler

1. Prepare of For The Tikki.

2. Prepare of medium potatoes boiled.

3. You need of carrots & beans chopped & boiled.

4. It’s of chopped capsicum.

5. You need of fresh bread crumbs.

6. It’s of corn flour.

7. It’s of crushed corn flakes.

8. Prepare of black pepper.

9. You need of lime juice.

10. Prepare of green chillies crushed.

11. It’s of salt.

12. Prepare of oil.

13. Prepare of For The Pasta.

14. Prepare of boiled pasta.

15. It’s of & 1/2cup milk.

16. You need of fresh cream.

17. It’s of cheese grated.

18. You need of sugar.

19. It’s of garlic crushed.

20. Prepare of oregano.

21. You need of olive oil.

22. Prepare of salt.

23. Prepare of For Potato Wedges.

24. Prepare of long potatoes cut lengthwise 1/2" thick.

25. It’s of garlic crushed.

26. Prepare of corn flour.

27. Prepare of black pepper.

28. It’s of salt.

29. You need of oil for deep frying.

30. It’s of For The Saute Vegetables.

31. Prepare of gms. carrot cut lengthwise 1/4 " thick.

32. You need of gms. french beans cut into 3" pieces.

33. It’s of shelled peas.

34. It’s of gms. fresh mushrooms cut into halves.

35. Prepare of butter.

36. Prepare of black pepper.

37. You need of salt.

38. You need of For Plating.

39. It’s of gms. spinach leaves shredded coarsely / or shredded cabbage.

40. Prepare of cheese slices or 4 cubes grated cheese.

41. It’s of bar-b-que sauce diluted (optional).

42. It’s of soft butter diluted in 1/4 cup water.

43. You need of heavy iron sizzler plates on wooden frames.

Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe.

A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!!!!!

Vegetable Sizzler is tasteful combination of vegetable stir fry, rice, sauce, tikki , noodles.

You can always make the sauces, tikki, rice with the ingredients you like. assembling this sizzler is treat to watch and tastes even delicious.

Vegetable Sizzler instructions

1. For the tikki.

2. Mashed potatoes.

3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis..

4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes..

5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp..

6. Keep hot..

7. For The Pasta.

8. Heat a non-stick pan.

9. Add oil on medium..

10. Saute crushed garlic for 1 minute..

11. Add pasta, milk & mix well. Bring it to boil..

12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well..

13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well..

14. Keep hot..

15. For The Wedges.

16. Mix garlic, salt, pepper, corn flour with the potatoes..

17. Keep in fridge for 1 hour..

18. Deep fry in small batches till they are crisp..

19. Keep hot..

20. For The Saute Vegetables.

21. Semi-boil carrots, beans, & peas..

22. Heat butter & saute mushrooms on high flame. Add rest of vegetables..

23. Add pepper & salt..

24. Toss well..

25. Keep hot..

26. For The Plating.

27. All the items should be cooked, hot & kept ready.

28. Heat the iron plate on high till very hot..

29. Place it on the wooden frame carefully..

30. Immediately sprinkle spinach all over..

31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate..

32. Top the tikki with bar-b-sauce & a slice of cheese..

33. Sprinkle diluted butter all over for the sizzle!!.

34. Serve piping hot with different sauces..

The sizzling sound of a 'Sizzler' makes one's mouth water.

It is a fun dish to have in a restaurant, especially when you are dining with a close friend or family.

A sizzler tray is a wooden tray over which a metal tray is placed, and heated until red hot.

Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate.

Enjoy this delicious Veg sizzler at home with this simple recipe.