Easiest Way to Special Perfect Fresh Strawberry Whipped Cream

Francisco Gordon
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Easiest Way to Special Perfect Fresh Strawberry Whipped Cream
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Easiest Way to Special Perfect Fresh Strawberry Whipped Cream Delicious, fresh and tasty.

Fresh Strawberry Whipped Cream. Unlike the fresh strawberry whipped cream, this version shows little specks of strawberries throughout. The flavor is VERY similar to the whipped cream made with fresh strawberries, but the look is a little different. This one is also a bit more stiff than the fresh one, simply because you are adding a powder, rather than a thickened liquid..

Strawberry whipped cream is a lighter alternative to other strawberry frostings like strawberry cream cheese frosting and strawberry buttercream.

While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing!.

How to Make Strawberry Whipped Cream.

You can have Fresh Strawberry Whipped Cream using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Whipped Cream

  1. You need 3/4 teaspoon of unflavored gelatin.

  2. Prepare 2 tablespoon of cold water.

  3. It’s 1 3/4 cup of cold heavy cream.

  4. You need 1/3 cup of confectioner's sugar.

  5. It’s 1 teaspoon of vanilla extract.

  6. It’s 1/2 cup of strawberry puree, directions for this in direction step #1.

Wash and remove the tops from fresh strawberries.

How to make Strawberry Whipped Cream.

This is such a simple recipe with an amazingly delicious end result.

Here are a few notes on to make this strawberry whipped cream recipe, with directions for using both the Vitamix Aer Disc Container AND a standing mixer.

Fresh Strawberry Whipped Cream step by step

  1. You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree.

  2. .

  3. Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes.

  4. Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use.

  5. Beat cream to soft peaks, add confectioners sugar and vanilla and beat until it holds its shape.

  6. Fold in strawberry puree until well combined.

  7. This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate.

Using the Vitamix Aer Disc Container.

Remove the bowl from the freezer.

Fill the cream and top it with again strawberry cream, fresh strawberries, puree.

Finish with whipped cream, a dash of puree and a slice of strawberry.

You can boil the puree until shiny and a nice glaze is seen.