Easiest Way to Quick at dinner Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Eugene Roberts
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Easiest Way to Quick at dinner Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
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Easiest Way to Quick at dinner Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari Delicious, fresh and tasty.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari. Great recipe for Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari. This Recipe giving me my mother. She cook like this from start.

Learn how to make best Bhuni Hui Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

Roasted Liver Masala is very delicious,wholesome and spiced non vegetarian meal It is also called as a Bhuni Kaleji in Urdu, Kaleji might be having several names - Liver (in English) or Yakrit (in Hindi) but when it comes to taste, it's terrific.

Hindi Name: Murgh Kaleji Chicken liver is the most sought after meat.

You can have Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

  1. It’s 1 kg of Chicken liver.

  2. It’s 2 of chopped tomatoes.

  3. It’s 4 of chopped green chilies.

  4. Prepare of 3 inch ginger sliced.

  5. It’s of 1 whole garlic chopped.

  6. Prepare of 1 tsp red Chilli powder.

  7. You need of 1 tspb Haldi.

  8. Prepare of 1/2 tsp Corriander powder.

  9. It’s of 1/2 tsp cumin powder.

  10. It’s of 1/2 garm masala.

  11. Prepare of As per taste Salt.

  12. You need of 1 tspb Qasori methi.

  13. Prepare of 1 lemon juice.

  14. You need of 1/4 tsp chat masala.

It is most popularly used in a mixture of ground meat and fat minced into a paste.

It is a very rich source of iron.

Because of the high content of vitamin A present in it, it is very beneficial for the eyes and helps cure anemia.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari instructions

  1. First wash the liver thoroughly with tap water. Cut all ingredients..

  2. Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.

  3. Add tomatoes and cover the pan till tomato soften..

  4. Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..

  5. Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..

  6. Garnish with ginger slice and green chilli rings…

  7. Now is ready to serve.

Made with simple at home ingredients like onions, tomatoes, ginger garlic paste, red chili powder, coriander powder and edible oil like the Butterly Arabic Roast Chicken.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together.

Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers.