Recipe: Perfect Sorse posto ruhi fish

Hallie Hill
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Recipe: Perfect Sorse posto ruhi fish
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Recipe: Perfect Sorse posto ruhi fish Delicious, fresh and tasty.

Sorse posto ruhi fish. Marinate the fish pieces with bit of turmeric powder and salt for some time. Rui Sorse Bata is a delicacy of Bengal where the rui/rohu fish is cooked in mustard oil and mustard gravy. This dish can be made with a little bit of gravy or can be cooked dry without gravy.

Learn how to make fish curry at home easily.

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Rui Posto is equally famous Fish item of Ghoti bari.

You can have Sorse posto ruhi fish using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sorse posto ruhi fish

  1. It’s of ruhi fish.

  2. You need of mustard seeds.

  3. It’s of poppy seeds.

  4. You need of cumin seeds.

  5. You need of coriander seeds.

  6. You need of cumin seed.

  7. Prepare of Coriander leaves for garnish.

  8. Prepare of turmeric powder.

  9. Prepare of Salt.

  10. Prepare of Red chilli.

  11. Prepare of Mustard oil to fry.

Serve with steamy hot rice, and it tastes lip smacking good.

Rohu is a most popular fish in Bengal, Assam, Orissa.

And posto or Poppyseed is paste is very tasty thing to make gravy with it.

Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste.

Sorse posto ruhi fish step by step

  1. Wash the fish properly. Add turmeric and salt to it..

  2. Take a pan add oil to it. Fry the fish until golden brown..

  3. Add some more oil add black cumin seeds one red or green chilli in it. Add the paste of mustard and poppy seeds. Add until the raw smell of paste goes. Add coriander powder, cumin powder turmeric powder to the paste. cook all of them. Pour 1/2 cup water. Bring all of them to a boil. Now the fryed fish cook it for 3 min in low flame. Add coriander leave finely chopped. Our dish is ready to be served with rice..

Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding.

When caught from the rivers in Bengal this fish is very popular in flavor for Bengali cuisines.

When the same fish is caught from sea,it loses its flavors which are required to cook it the authentic Bong way.

All restaurants in Kolkata and other parts of Bengal rely on this fish.

Quick overview This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen.