How to Make At Home Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

How to Make At Home Chivito Canadiense (Uruguayan steak sandwich- Canadian style) Delicious, fresh and tasty.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Recipe courtesy Gonzalo Bava, owner, Charrúa, New York City The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the. In the same pan fry the bacon and egg. The Chivito, Uruguay's national sandwich, typically features thin steak with bacon, ham, eggs, and melted cheese thrown together with tomatoes, lettuce, garlic, red peppers, and a healthy serving of mayo, all under a lightly toasted bun.
Tender grilled steak, bacon, eggs, cheese, ham, and fresh tomatoes and lettuce create a recipe for ultimate steak sandwich that is perfect for a summer lunch or dinner!
The chivito is a steak sandwich, generously filled with a multitude of ingredients.
They are cheap to purchase and they are delicious.
You can cook Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
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You need of flank steak pounded into one thin slice.
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Prepare of mozzarella cheese.
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It’s of ham.
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You need of bacon.
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You need of lettuce.
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You need of ripe tomatoes.
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Prepare of egg.
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It’s of soft sandwich or burger bun.
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Prepare of white onion.
Chivito Steak Sandwich, A Classic of Uruguay.
There is nothing difficult about making a chivito steak sandwich.
One day a customer from the mountains of Argentina was on her way back home and wanted to order something quick.
Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) instructions
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Pound the steak until its as flat as possible then season with a little salt..
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Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until its caramelized (about 4 min).
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Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
Literally translated, a chivito is (from what I understand) a baby goat, Canadian style.
I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal.
According to legend, a great chef in Punta del Este, Uruguay, Antonio Carbonada, had an Argentine lady as a regular customer.
One day she asked for her favorite sandwich made with goat (chivito in.
If there is one thing Uruguayan people are more proud of than their football, it is their national cuisine.