Recipe: At Home Eggless Rose cup cake (without oven)

Recipe: At Home Eggless Rose cup cake (without oven) Delicious, fresh and tasty.

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It has a hint of orange flavor and scent from the juice.

I didn't use a mixer just stired it until everything was thoroughly mixed.

If you over mix an eggless batter it will deflate.

You can cook Eggless Rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless Rose cup cake (without oven)

1. It’s 1 cup of all purpose flour.

2. Prepare 3/4 cup of powered sugar.

3. Prepare 1 pinch of salt.

4. Prepare 1/2 cup of oil or melted butter.

5. You need 1 tsp of baking powder.

6. You need 1/2 tsp of baking soda.

7. Prepare 1/2 cup of milk.

8. It’s 1 tsp of rose essence.

9. You need 1 tsp of white vinegar.

10. Prepare 2 tbsp of Chopped dry fruits (optional).

11. It’s 500 grams of salt.

Let them cool in the pan for a couple minutes, then remove.

Today I made Vanilla Cupcakes Super moist Super Soft.

Cupcakes recipe without butter, beater and baking oven.

I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty.

Eggless Rose cup cake (without oven) instructions

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside..

2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick..

3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame..

4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Dont fill the mould completely. Fill it half as it will rise while baking..

5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins..

6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but its optional..

7. Your cup cakes are ready to serve..

All these recipes have step-by-step procedure with pictures.

Without further ado, here is the list of eggless cake and cupcake recipes that I tried and came out good.

Take the cupcakes out and let them cool completely.

For Frosting : In a bowl, add the cream cheese and butter.

I'm Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious.